The University of St Andrews Delivered Catering Menu
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Charred vegetables and hallomi



Each Ptn contains
Energy
811kJ
194kcal
9.66%
Fat
13g
17.86%
Saturates
5.1g
25.4%
Sugars
8.1g
8.97%
Salt
2.1g
34.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 407kJ / 97kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 407kJ
97kcal
811kJ
194kcal
9.66%
Fat 6.3g 13g 17.86%
of which Saturates 2.5g 5.1g 25.4%
Carbohydrate 5g 11g 4.18%
of which Sugars 4.1g 8.1g 8.97%
Fibre 1g 2g 7.37%
Protein 4g 8g 16.34%
Salt 1.0g 2.1g 34.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Peppers Mixed Kg [Pepper 100%], Courgettes [Courgette 100%], Butternut Squash 10 Kg [Butternut Squash 100%], Alambra Traditional Halloumi [Halloumi Cheese (Milk), Dried Mint.], Major Piri Piri Mari Base [Water, sunflower oil, sugar, tomato paste, salt, lemon concentrate, modified maize starch, chilli pepper, tomato powder, acidity regulators: trisodium phosphate & lactic acid. Yeast extract, onion, red bell pepper powder, oregano, garlic powder, paprika, cumin, cayenne pepper, coriander seeds, thyme, parsley, onion powder, maize starch, red pepper, paprika extract, ginger, basil, preservative: potassium sorbate. Lemon extract], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Aubergines [Aubergine 100%]