The University of St Andrews Delivered Catering Menu
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Charred vegetables and hallomi



Each Ptn contains
Energy
855kJ
204kcal
10.18%
Fat
13g
18.14%
Saturates
5.1g
25.65%
Sugars
9.1g
10.07%
Salt
2.1g
34.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 343kJ / 82kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 343kJ
82kcal
855kJ
204kcal
10.18%
Fat 5.1g 13g 18.14%
of which Saturates 2.1g 5.1g 25.65%
Carbohydrate 5g 12g 4.6%
of which Sugars 3.6g 9.1g 10.07%
Fibre 1g 3g 11.5%
Protein 3g 9g 17.24%
Salt 0.83g 2.1g 34.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Peppers Mixed Kg [Pepper 100%], Courgettes [Courgette 100%], Aubergine Each [Aubergine 100%], Butternut Squash 10 Kg [Butternut Squash 100%], Alambra Traditional Halloumi [Halloumi Cheese (Milk), Dried Mint.], Major Piri Piri Mari Base [Water, sunflower oil, sugar, tomato paste, salt, lemon concentrate, modified maize starch, chilli pepper, tomato powder, acidity regulators: trisodium phosphate & lactic acid. Yeast extract, vegetables, red bell pepper powder, oregano, garlic powder, paprika, cumin, cayenne pepper, coriander seeds, thyme, parsley, onion powder, maize starch, red pepper, paprika extract, ginger, basil, preservative: potassium sorbate. Lemon extract], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).]