The University of St Andrews Delivered Catering Menu
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Chorizo frittata



Each Ptn contains
Energy
1301kJ
311kcal
15.49%
Fat
23g
32.16%
Saturates
8.1g
40.65%
Sugars
2.8g
3.11%
Salt
1.8g
29.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 759kJ / 181kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 759kJ
181kcal
1301kJ
311kcal
15.49%
Fat 13g 23g 32.16%
of which Saturates 4.7g 8.1g 40.65%
Carbohydrate 3g 5g 1.77%
of which Sugars 1.6g 2.8g 3.11%
Fibre 1g 2g 5.2%
Protein 13g 22g 44.3%
Salt 1.0g 1.8g 29.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Free Range Eggs 1x12 (Blyths) [Egg], Chorizo Vela - Picante 1.5kg [Pork, lactose (MILK), salt, dextrin, paprika, caseinate (MILK), dextrose, garlic, emulsifier (diphosphate), spices, antioxidant (sodium ascorbate) and preservatives (sodium nitrite, potassium nitrate).], Peppers Mixed [Pepper 100%], Sysco Choice Garden Peas, Onions Large Kg [Onion 100%], Brakes Semi Skimmed Milk [Milk.], Parsley Flat Bunch [Parsley 100%], Chillies Red Kg [Chillies 100%], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Greens Chopped Garlic [Garlic (100%)]