The University of St Andrews Delivered Catering Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
Toggle Menu

Dark chocolate and coconut blondies



Each Ptn contains
Energy
2532kJ
605kcal
30.15%
Fat
34g
48.5%
Saturates
22g
108.3%
Sugars
46g
50.66%
Salt
0.11g
1.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1927kJ / 461kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1927kJ
461kcal
2532kJ
605kcal
30.15%
Fat 26g 34g 48.5%
of which Saturates 16g 22g 108.3%
Carbohydrate 51g 67g 25.69%
of which Sugars 35g 46g 50.66%
Fibre 3g 4g 13.23%
Protein 5g 7g 13.16%
Salt 0.08g 0.11g 1.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tate & Lyle Light Brown Soft Sugar [Cane Sugar], Brakes Plain Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin).], Unsalted Butter [ Butter (Milk) (Minimum 80% milk fat content).], Callebaut Dark Chocolate Callets [Cocoa Mass 43.0%; Sugar 43.0%; Cocoa butter 13.0%; Emulsifier SOYA lecithin <1%; Natural vanilla Flavouring <1%;], Free Range Eggs 1x12 (Blyths) [Egg], Brakes Desiccated Coconut [Coconut, Preservative (Sodium Metabisulphite).], Preema Vanilla Essence 500ml [Water, Monopropylene Glycol, Colour (Caramel E150a), Flavourings.]