The University of St Andrews Delivered Catering Menu
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Dark chocolate and coconut blondies



Each Ptn contains
Energy
3069kJ
734kcal
36.54%
Fat
41g
58.79%
Saturates
26g
131.3%
Sugars
55g
61.4%
Salt
0.13g
2.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1927kJ / 461kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1927kJ
461kcal
3069kJ
734kcal
36.54%
Fat 26g 41g 58.79%
of which Saturates 16g 26g 131.3%
Carbohydrate 51g 81g 31.14%
of which Sugars 35g 55g 61.4%
Fibre 3g 5g 16.07%
Protein 5g 8g 15.94%
Salt 0.08g 0.13g 2.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tate & Lyle Light Brown Soft Sugar [Cane Sugar], Brakes Plain Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin).], Unsalted Butter [ Butter (Milk) (Minimum 80% milk fat content).], Callebaut Dark Chocolate Callets [Cocoa Mass 43.0%; Sugar 43.0%; Cocoa butter 13.0%; Emulsifier SOYA lecithin <1%; Natural vanilla Flavouring <1%;], Free Range Eggs 1x12 (Blyths) [Egg], Brakes Desiccated Coconut [Coconut, Preservative (Sodium Metabisulphite).], Preema Vanilla Essence 500ml [Water, Propylene Glycol (E1520), Flavouring Substances and Sugar, Colour; E150a Plain Caramel]