Sriracha butternut squash and spinach pasta
Each Ptn contains
Energy
1345kJ
321kcal
321kcal
16.01%
Fat
6.7g
9.5%
Saturates
0.7g
3.25%
Sugars
9.5g
10.57%
Salt
2.7g
45.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 879kJ / 210kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 879kJ 210kcal |
1345kJ 321kcal |
16.01% | |
| Fat | 4.3g | 6.7g | 9.5% | |
| of which Saturates | 0.4g | 0.7g | 3.25% | |
| Carbohydrate | 36g | 55g | 21.06% | |
| of which Sugars | 6.2g | 9.5g | 10.57% | |
| Fibre | 2g | 3g | 11.43% | |
| Protein | 6g | 9g | 17.56% | |
| Salt | 1.8g | 2.7g | 45.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Classic Fusilli Spirals [Durum Wheat Semolina (100%).], Butter Nut Squash Kg [Butternut Squash 100%], Blue Dragon Sriracha Sauce [Water, Red Chillies (28%), Sugar, Minced Garlic, Salt, Glucose-Fructose Syrup, Modified Maize Starch, Acid (Acetic Acid), Stabiliser (Xanthan Gum), Preservative (Sodium Benzoate), Colour (Paprika Extract), Chilli Extract.], Spinach 250g [Spinach 100%], Onions Red Salad [Onion 100%], Schwartz Sriracha Seasoning [Sugar, Salt, Garlic Granules (15%), Dried Chillies (10%), Dried Red Bell Peppers, Paprika, Acid (Citric Acid), Colour (Paprika Extract), Flavourings, Anti-caking Agents (Calcium Silicate, Silicon Dioxide), Sunflower Oil.], Coriander [Coriander 100%], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).] |