The University of St Andrews Delivered Catering Menu
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Sriracha butternut squash and spinach pasta



Each Ptn contains
Energy
1391kJ
332kcal
16.55%
Fat
9.3g
13.33%
Saturates
0.9g
4.7%
Sugars
7.2g
7.94%
Salt
2.1g
35.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 940kJ / 225kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 940kJ
225kcal
1391kJ
332kcal
16.55%
Fat 6.3g 9.3g 13.33%
of which Saturates 0.6g 0.9g 4.7%
Carbohydrate 35g 52g 19.91%
of which Sugars 4.8g 7.2g 7.94%
Fibre 2g 3g 10.3%
Protein 6g 9g 17.38%
Salt 1.4g 2.1g 35.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Classic Fusilli Spirals [Durum Wheat Semolina (100%).], Butter Nut Squash Kg [Butternut Squash 100%], Spinach 250g [Spinach 100%], Onions Red Salad [Onion 100%], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, Egg Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Schwartz Sriracha Seasoning [Sugar, Salt, Garlic Granules (15%), Dried Chillies (10%), Dried Red Bell Peppers, Paprika, Acid (Citric Acid), Colour (Paprika Extract), Flavourings, Anti-caking Agents (Calcium Silicate, Silicon Dioxide), Sunflower Oil.], Blue Dragon Sriracha Sauce [Water, Red Chillies (28%), Sugar, Minced Garlic, Salt, Glucose-Fructose Syrup, Modified Maize Starch, Acid (Acetic Acid), Stabiliser (Xanthan Gum), Preservative (Sodium Benzoate), Colour (Paprika Extract), Chilli Extract.], Coriander [Coriander 100%], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).]