The University of St Andrews Delivered Catering Menu
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Kale caesar salad



Each Ptn contains
Energy
878kJ
210kcal
10.45%
Fat
9.4g
13.46%
Saturates
1.6g
8.15%
Sugars
3.8g
4.24%
Salt
0.63g
10.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 298kJ / 71kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 298kJ
71kcal
878kJ
210kcal
10.45%
Fat 3.2g 9.4g 13.46%
of which Saturates 0.6g 1.6g 8.15%
Carbohydrate 5g 16g 6.12%
of which Sugars 1.3g 3.8g 4.24%
Fibre 2g 6g 21%
Protein 4g 12g 24.02%
Salt 0.21g 0.63g 10.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Lettuce Little Gem [Lettuce 100%], Cabbage Kale [Cabbage 100%], Brakes Chickpeas in water [Chickpeas, Water, Antioxidant(Ascorbic Acid).], Hellmanns Caesar Dressing [Water, rapeseed oil (25%), spirit vinegar, cheese (MILK) (3.2%), skimmed MILK powder, free range EGG yolk (2.3%), garlic (2.3%), modified starch, salt, lemon juice concentrate, sugar, anchovies (FISH) (0.3%), preservative (potassium sorbate), thickener (xanthan gum), black pepper, invert sugar syrup, antioxidant (calcium disodium EDTA), safflower extract.], Block Parmesan Grana Padana Kg [Unpasteurised Cows MILK, Salt, Animal Rennet, Lysozyme (EGG Protein)], Sysco Oven Baked Garlic & Herb Croutons [Ingredients List:Wheat flour (with calcium, iron, niacin, thiamin), rapeseed oil, garlic purée (5%), sea salt, sugar, yeast, parsley.], Ardo Avocado Halves [Avocado, citric acid, ascorbic acid, and salt]