Leek and feta tartlet
Each Ptn contains
Energy
618kJ
148kcal
148kcal
7.35%
Fat
8.4g
12.04%
Saturates
4.5g
22.35%
Sugars
2.7g
2.94%
Salt
0.52g
8.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 650kJ / 155kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 650kJ 155kcal |
618kJ 148kcal |
7.35% | |
| Fat | 8.9g | 8.4g | 12.04% | |
| of which Saturates | 4.7g | 4.5g | 22.35% | |
| Carbohydrate | 12g | 11g | 4.34% | |
| of which Sugars | 2.8g | 2.7g | 2.94% | |
| Fibre | 2g | 2g | 5.33% | |
| Protein | 6g | 6g | 12% | |
| Salt | 0.55g | 0.52g | 8.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Leeks kg [Leek 100%], Brakes Semi Skimmed Milk [Ingredients:Semi Skimmed Milk.], Brakes Savoury Tartlet 6cm [Wheat Flour, Palm Fat, Water, Salt.], Free Range Eggs 1x12 (Blyths) [Egg], Greek Feta Cheese 1x900g [Pasteurised sheep’s milk (70 %) min, pasteurised goat’s milk (30%) max, salt, microbial rennet, culture.] |