The University of St Andrews Delivered Catering Menu
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Leek and feta tartlet



Each Ptn contains
Energy
616kJ
147kcal
7.33%
Fat
8.4g
12.01%
Saturates
4.5g
22.25%
Sugars
2.6g
2.88%
Salt
0.52g
8.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 648kJ / 155kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 648kJ
155kcal
616kJ
147kcal
7.33%
Fat 8.9g 8.4g 12.01%
of which Saturates 4.7g 4.5g 22.25%
Carbohydrate 12g 11g 4.32%
of which Sugars 2.7g 2.6g 2.88%
Fibre 2g 2g 5.33%
Protein 6g 6g 12.04%
Salt 0.55g 0.52g 8.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Leeks kg [Leek 100%], Brakes Semi Skimmed Milk [Ingredients List:  Milk.], Brakes Savoury Tartlet 6cm [Wheat Flour, Palm Fat, Water, Salt.], Free Range Eggs 1x12 (Blyths) [Egg], Greek Feta Cheese 1x900g [Pasteurised sheep’s milk (70 %) min, pasteurised goat’s milk (30%) max, salt, microbial rennet, culture.]