The University of St Andrews Delivered Catering Menu
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Leek and feta tartlet



Each Ptn contains
Energy
611kJ
146kcal
7.27%
Fat
8.6g
12.24%
Saturates
4.5g
22.25%
Sugars
2.6g
2.87%
Salt
0.47g
7.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 643kJ / 154kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 643kJ
154kcal
611kJ
146kcal
7.27%
Fat 9.0g 8.6g 12.24%
of which Saturates 4.7g 4.5g 22.25%
Carbohydrate 11g 11g 4.13%
of which Sugars 2.7g 2.6g 2.87%
Fibre 2g 1g 4.97%
Protein 6g 6g 11.98%
Salt 0.49g 0.47g 7.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Leeks kg [Leek 100%], Brakes Semi Skimmed Milk [Milk.], Brakes Savoury Tartlet 6cm [Wheat Flour, Vegetable Fat Mix(Palm Oil, Water, Rapeseed Oil, Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Acidity Regulator(Citric Acid)), Water, Salt.], Free Range Eggs 1x12 (Blyths) [Egg], Greek Feta Cheese 1x900g [Pasteurised sheep’s milk (70 %) min, pasteurised goat’s milk (30%) max, salt, microbial rennet, culture.]