The University of St Andrews Delivered Catering Menu
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Quinoa, squash and broccoli salad



Each Ptn contains
Energy
1054kJ
252kcal
12.54%
Fat
4.6g
6.56%
Saturates
0.7g
3.25%
Sugars
10g
11.14%
Salt
0.04g
0.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 739kJ / 177kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 739kJ
177kcal
1054kJ
252kcal
12.54%
Fat 3.2g 4.6g 6.56%
of which Saturates 0.5g 0.7g 3.25%
Carbohydrate 28g 40g 15.23%
of which Sugars 7.0g 10g 11.14%
Fibre 4g 6g 21.1%
Protein 7g 10g 19.84%
Salt 0.03g 0.04g 0.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
White Quinoa [White Quinoa.], Butternut Squash 10 Kg [Butternut Squash 100%], Broccoli prepack 250g [Broccoli 100%], Onions Red Salad [Onion 100%], Brakes Dried Cranberries [Sugar, Cranberries (34%), Sunflower Oil.], Darta Chopped Garlic [Garlic (100%)], Thyme packet 50g [Thyme 100%], Parsley Flat Bunch [Parsley 100%], Brakes Balsamic Vinegar [Wine Vinegar(Sulphur Dioxide), Grape Must Concentrate(Grape Must, Sulphur Dioxide), Colour(Sulphite Ammonia Caramel).], Sysco Pumpkin Seeds [Pumpkin Seed.]