The University of St Andrews Delivered Catering Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
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Quinoa, squash and broccoli salad



Each Ptn contains
Energy
1057kJ
253kcal
12.58%
Fat
4.6g
6.57%
Saturates
0.7g
3.3%
Sugars
9.4g
10.44%
Salt
0.04g
0.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 742kJ / 177kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 742kJ
177kcal
1057kJ
253kcal
12.58%
Fat 3.2g 4.6g 6.57%
of which Saturates 0.5g 0.7g 3.3%
Carbohydrate 28g 40g 15.29%
of which Sugars 6.6g 9.4g 10.44%
Fibre 4g 6g 21.2%
Protein 7g 10g 19.86%
Salt 0.03g 0.04g 0.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
White Quinoa [White Quinoa.], Butternut Squash 10 Kg [Butternut Squash 100%], Broccoli prepack 250g [Broccoli 100%], Onions Red Salad [Onion 100%], Brakes Dried Cranberries [Sugar, Cranberries (34%), Sunflower Oil.], Global Hacienda Frozen Diced Garlic, Thyme packet 50g [Thyme 100%], Parsley Flat Bunch [Parsley 100%], Brakes Balsamic Vinegar [Wine Vinegar(Sulphur Dioxide), Grape Must Concentrate(Grape Must, Sulphur Dioxide), Colour(Sulphite Ammonia Caramel).], Sysco Pumpkin Seeds [Pumpkin Seed.]