The University of St Andrews Delivered Catering Menu
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Strawberry tiramisu



Each Ptn contains
Energy
2517kJ
602kcal
29.96%
Fat
38g
54.46%
Saturates
27g
135.6%
Sugars
50g
55.34%
Salt
0.34g
5.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1297kJ / 310kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1297kJ
310kcal
2517kJ
602kcal
29.96%
Fat 20g 38g 54.46%
of which Saturates 14g 27g 135.6%
Carbohydrate 30g 58g 22.37%
of which Sugars 26g 50g 55.34%
Fibre 1g 2g 6.03%
Protein 3g 6g 11.12%
Salt 0.18g 0.34g 5.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Galbani Mascarpone [MILK cream, Pasteurised Cow's MILK, Acidity Regulator: E330.], Millac Gold Double [ButterMILK, Fully Hydrogenated Vegetable Oil (Palm), Cream 6% (MILK), Vegetable Oil (Palm), ButterMILK Powder, Emulsifiers (Lactic Acid Esters of Mono-and Diglycerides of Fatty Acids, Polyglycerol Ester of Fatty Acids, Polysorbate 60, Mono-and Diglycerides of Fatty Acids, Polysorbate 80), Stabilisers (Locust Bean Gum, Carrageenan), Salt, Colour (Beta Carotene).], Brakes Caster Sugar [sugar], Brakes Strawberry Jam [ Sugar, Strawberries, Water, Gelling Agent (Pectin), Acid (Citric Acid), Acidity Regulator (Trisodium Citrate).], Free Range Eggs 1x12 (Blyths) [Egg], Unsalted Butter [ Butter (Milk) (Minimum 80% milk fat content).], Brakes Self Raising Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agent(Disodium Diphosphate, Sodium Bicarbonate).], Strawberries [Strawberry 100%], Raspberries 125g punnet [Raspberry 100%], Blueberries 125g [Blueberries 100%], Preema Vanilla Essence 500ml [Water, Monopropylene Glycol, Colour (Caramel E150a), Flavourings.]