The University of St Andrews Delivered Catering Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
Toggle Menu

Pea and mint tartlet



Each Ptn contains
Energy
471kJ
113kcal
5.61%
Fat
6.1g
8.74%
Saturates
2.8g
14.15%
Sugars
1.5g
1.67%
Salt
0.21g
3.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 828kJ / 198kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 828kJ
198kcal
471kJ
113kcal
5.61%
Fat 11g 6.1g 8.74%
of which Saturates 5.0g 2.8g 14.15%
Carbohydrate 18g 10g 3.88%
of which Sugars 2.6g 1.5g 1.67%
Fibre 2g 1g 3.3%
Protein 7g 4g 8.14%
Salt 0.37g 0.21g 3.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Semi Skimmed Milk [Semi Skimmed Milk.], Brakes Savoury Tartlet 6cm [Wheat Flour, Vegetable Fat Mix(Palm Oil, Water, Rapeseed Oil, Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Acidity Regulator(Citric Acid)), Water, Salt.], Free Range Eggs 1x12 (Blyths) [Egg], Sysco Choice Garden Peas, Mint packet 50g [Mint 100%]