The University of St Andrews Delivered Catering Menu
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Smoked haddock rarebit tart



Each Ptn contains
Energy
976kJ
233kcal
11.62%
Fat
15g
22.13%
Saturates
8.3g
41.25%
Sugars
1.9g
2.07%
Salt
0.84g
14%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 946kJ / 226kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 946kJ
226kcal
976kJ
233kcal
11.62%
Fat 15g 15g 22.13%
of which Saturates 8.0g 8.3g 41.25%
Carbohydrate 11g 12g 4.43%
of which Sugars 1.8g 1.9g 2.07%
Fibre 1g 1g 2.23%
Protein 12g 12g 23.86%
Salt 0.81g 0.84g 14%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Semi Skimmed Milk [Milk.], Blyth's Free Range Eggs [Egg], Brakes Grated Mat Colour Cheddar [Coloured Cheddar(Milk) Contains Colour(Annatto Norbixin)), Anti-caking Agent(Potato Starch).], Brakes Savoury Tartlet 6cm [Wheat Flour, Vegetable Fat Mix(Palm Oil, Water, Rapeseed Oil, Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Acidity Regulator(Citric Acid)), Water, Salt.], Smoked Haddock - Single Fillet - Pale 200g [HADDOCK (Melanogrammus aeglefinus)], Colman's Dijon Mustard [Water, MUSTARD seeds (26%), spirit vinegar, salt, acid (citric acid), preservative (potassium METABISULPHITE).], Unsalted Butter [ Butter (Milk) (Minimum 80% milk fat content).], Brakes Plain Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin).], Spring Onions [Spring Onion 100%], Chives [Chives 100%]