The University of St Andrews Delivered Catering Menu
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Pea and asparagus arancini



Each Ptn contains
Energy
467kJ
112kcal
5.56%
Fat
2.9g
4.09%
Saturates
1.1g
5.25%
Sugars
0.8g
0.86%
Salt
0.18g
3%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 944kJ / 226kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 944kJ
226kcal
467kJ
112kcal
5.56%
Fat 5.8g 2.9g 4.09%
of which Saturates 2.1g 1.1g 5.25%
Carbohydrate 38g 19g 7.15%
of which Sugars 1.6g 0.8g 0.86%
Fibre 1g 1g 2.27%
Protein 5g 2g 4.68%
Salt 0.36g 0.18g 3%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Riso Gallo Arborio Risotto Rice [Arborio White Rice from sustainable agriculture], Alpro Soya Wholebean Unsweetened [Water, Hulled soya beans (8.7%), Acidity regulators (Potassium phosphates), Calcium (Calcium carbonate), Flavourings, Stabiliser (Gellan gum), Sea salt, Potassium iodide, Vitamins (B2, B12, D2)], Chef William GF Breadcrumb [Rice Flour, Water, Dextrose Monohydrate, Vegetable Fibre, Salt], Asparagus pack size 250g [Asparagus 100%], GF Plain White Flour [Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)], Sysco Choice Garden Peas, Bebo cooking and Baking [Vegetable oils (rapeseed, palm,10% coconut), water, 0.3% salt,emuslsifier: mono and diglycerides of fatty acids. acid : citric acid. preservative : potassium sorbate. flavourings, colour: beta carotene. vitamins : A, D.], Mint packet 50g [Mint 100%], Global Hacienda Frozen Diced Garlic, Brakes Mint Sauce [Water, Rehydrated Mint (29%)(Water, Mint), Sugar, Acidity Regulator(Acetic Acid), Modified Potato Starch, Salt, Colours(Water, Polysorbate 80, Copper Complexes of Chlorophyllins, Propylene Glycol, Potassium Hydroxide), Flavouring.]