The University of St Andrews Delivered Catering Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
Toggle Menu

Pea and asparagus arancini



Each Ptn contains
Energy
468kJ
112kcal
5.57%
Fat
2.8g
4%
Saturates
1.0g
5.15%
Sugars
0.6g
0.7%
Salt
0.17g
2.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 944kJ / 226kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 944kJ
226kcal
468kJ
112kcal
5.57%
Fat 5.7g 2.8g 4%
of which Saturates 2.1g 1.0g 5.15%
Carbohydrate 38g 19g 7.21%
of which Sugars 1.3g 0.6g 0.7%
Fibre 2g 1g 3.07%
Protein 5g 2g 4.78%
Salt 0.34g 0.17g 2.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Riso Gallo Arborio Risotto Rice [Arborio White Rice from sustainable agriculture], Alpro Soya Wholebean Unsweetened [Water, Hulled soya beans (8.7%), Acidity regulators (Potassium phosphates), Calcium (Calcium carbonate), Flavourings, Stabiliser (Gellan gum), Sea salt, Potassium iodide, Vitamins (B2, B12, D2)], Chef William GF Breadcrumb [Rice Flour, Dextrose, Vegetable Fibre, Salt, Emulsifier(Mono- and Diglycerides of Fatty Acids).], Asparagus pack size 250g [Asparagus 100%], GF Plain White Flour [Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)], Sysco Choice Garden Peas, Bebo cooking and Baking [Vegetable oils (rapeseed, palm,10% coconut), water, 0.3% salt, emulsifier: mono and diglycerides of fatty acids. acid : citric acid. preservative : potassium sorbate. flavourings, colour: beta carotene. vitamins : A, D.], Mint packet 50g [Mint 100%], Global Hacienda Frozen Diced Garlic, Brakes Mint Sauce [Water, Rehydrated Mint (29%)(Water, Mint), Sugar, Acidity Regulator(Acetic Acid), Modified Potato Starch, Salt, Colours(Water, Polysorbate 80, Copper Complexes of Chlorophyllins, Propylene Glycol, Potassium Hydroxide), Flavouring.]