The University of St Andrews Delivered Catering Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
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Coffee tower



Each Ptn contains
Energy
0.0kJ
0.0kcal
0%
Fat
0.0g
0%
Saturates
0.0g
0%
Sugars
0.0g
0%
Salt
0.0g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 0.0kJ
0.0kcal
0.0kJ
0.0kcal
0%
Fat 0.0g 0.0g 0%
of which Saturates 0.0g 0.0g 0%
Carbohydrate 0.0g 0.0g 0%
of which Sugars 0.0g 0.0g 0%
Fibre 0.0g 0.0g 0%
Protein 0.0g 0.0g 0%
Salt 0.0g 0.0g 0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Coffee Cream Tower [Choux Bun: Vegetable Fat (Palm), Vegetable Oil (Rapeseed, Sunflower), Water, Salt, Emulsifier (Polyglycerol Esters of Fatty Acids: E475) Flavourings, Colours: E100, E160b, water, Wheat flour (with added Calcium, Iron, Niacin, Thiamin), whole egg; filling: whipped cream (Cream (Milk), Sugar, Water, Vegetable Fat (Palm), Sugar, Skimmed Milk Powder, Milk Proteins, Emulsifier E435, Mono- and diglycerides of fatty acids (E 471); Stabilisers E461 & E412; Colour E160a, Sugar, Modified Maize Starch, Stabilisers E450 & E401)), caramel colour E150d (sulphite), glycerine E422, propylene glycol E1520; Fondant Icing: Sugar, Water, Glucose Syrup (Sulphites), Dried Egg White, Natural Flavouring, Preservative: Acetic Acid, natural flavour & colour: burnt sugar syrup, propylene glycol, water, flavouring preparations, glycerine, Sugar, Partially Hydrogenated Palm Oil, Whey Powder (Milk), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Emulsifier: Soya Lecithin, Flavouring; Chocolate Button: Sugar, Partially Hydrogenated Palm Oil, Whey Powder (Milk), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Fat Reduced Cocoa Powder, Emulsifier: Soya Lecithin, Flavouring.]