Coffee tower
Each Ptn contains
Energy
0.0kJ
0.0kcal
0.0kcal
0%
Fat
0.0g
0%
Saturates
0.0g
0%
Sugars
0.0g
0%
Salt
0.0g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
0.0kJ 0.0kcal |
0% | |
| Fat | 0.0g | 0.0g | 0% | |
| of which Saturates | 0.0g | 0.0g | 0% | |
| Carbohydrate | 0.0g | 0.0g | 0% | |
| of which Sugars | 0.0g | 0.0g | 0% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 0.0g | 0.0g | 0% | |
| Salt | 0.0g | 0.0g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Coffee Cream Tower [Choux Bun: Vegetable Fat (Palm), Vegetable Oil (Rapeseed, Sunflower), Water, Salt, Emulsifier (Polyglycerol Esters of Fatty Acids: E475) Flavourings, Colours: E100, E160b, water, Wheat flour (with added Calcium, Iron, Niacin, Thiamin), whole egg; filling: whipped cream (Cream (Milk), Sugar, Water, Vegetable Fat (Palm), Sugar, Skimmed Milk Powder, Milk Proteins, Emulsifier E435, Mono- and diglycerides of fatty acids (E 471); Stabilisers E461 & E412; Colour E160a, Sugar, Modified Maize Starch, Stabilisers E450 & E401)), caramel colour E150d (sulphite), glycerine E422, propylene glycol E1520; Fondant Icing: Sugar, Water, Glucose Syrup (Sulphites), Dried Egg White, Natural Flavouring, Preservative: Acetic Acid, natural flavour & colour: burnt sugar syrup, propylene glycol, water, flavouring preparations, glycerine, Sugar, Partially Hydrogenated Palm Oil, Whey Powder (Milk), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Emulsifier: Soya Lecithin, Flavouring; Chocolate Button: Sugar, Partially Hydrogenated Palm Oil, Whey Powder (Milk), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Fat Reduced Cocoa Powder, Emulsifier: Soya Lecithin, Flavouring.] |