The University of St Andrews Delivered Catering Menu
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Strawberry danish



Each Ptn contains
Energy
0.0kJ
0.0kcal
0%
Fat
0.0g
0%
Saturates
0.0g
0%
Sugars
0.0g
0%
Salt
0.0g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 0.0kJ
0.0kcal
0.0kJ
0.0kcal
0%
Fat 0.0g 0.0g 0%
of which Saturates 0.0g 0.0g 0%
Carbohydrate 0.0g 0.0g 0%
of which Sugars 0.0g 0.0g 0%
Fibre 0.0g 0.0g 0%
Protein 0.0g 0.0g 0%
Salt 0.0g 0.0g 0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Mini Strawberry Danish Pastry [Wheat flour (with added Calcium, Iron, Niacin, Thiamin), Butter (Milk), Vegetable Oil (Rapeseed, Sunflower), Water, Salt, Emulsifier (Polyglycerol Esters of Fatty Acids: E475) Flavourings, Colours: E100, E160b, sugar, salt, dextrose, emulsifier E472e, vegetable oil and fat(rapeseed, palm), flour treatment agent E300, enzymes, yeast, Strawberries, glucose syrup, water, sugar, gelling agent E407, acidity regulator E331c, E330, E270, E325, flavouring, colour E110, E122, modified starch, skimmed milk powder, milk protein, gelling agent (Calcium sulphate (E516), Disodium orthophosphate (E339), tetrasodium diphosphate (E450), Sodium alginate (E401), Dried glucose syrup, starch, flavourings, flavouring (contains sulfite), colour (Beta-carotene(E160a)]