The University of St Andrews Delivered Catering Menu
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Chilli quorn carne



Each Ptn contains
Energy
703kJ
168kcal
8.36%
Fat
4.1g
5.83%
Saturates
0.6g
3.15%
Sugars
6.1g
6.77%
Salt
0.55g
9.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 479kJ / 114kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 479kJ
114kcal
703kJ
168kcal
8.36%
Fat 2.8g 4.1g 5.83%
of which Saturates 0.4g 0.6g 3.15%
Carbohydrate 9g 14g 5.24%
of which Sugars 4.1g 6.1g 6.77%
Fibre 7g 10g 33.4%
Protein 10g 14g 28.72%
Salt 0.37g 0.55g 9.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Quorn Mince [Mycoprotein (88%), Rehydrated Free Range EGG White, Pea Fibre, Natural Caramelised Sugar; Firming Agents: Calcium Chloride, Calcium Acetate; Gluten Free BARLEY Malt Extract.], Brakes Red Kidney Beans in Water [Red Kidney Beans, Water, Firming Agent: Calcium chloride.], Onions Large Kg [Onion 100%], Peppers Mixed Kg [Pepper 100%], Sysco Classic Tomato Paste [Tomatoes.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Greens Chopped Garlic [Garlic (100%)], Sysco Mild Chilli Powder [Paprika, Chilli Powder (20%).], Sysco Ground Cumin [Cumin.], Coriander [Coriander 100%], Brake Crushed Chillies [Crushed Chillies.], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).]