The University of St Andrews Delivered Catering Menu
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Vegan Pepper-no-ni pizza



Each Ptn contains
Energy
768kJ
183kcal
9.14%
Fat
6.1g
8.77%
Saturates
3.6g
18.1%
Sugars
1.6g
1.76%
Salt
0.72g
12%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 975kJ / 233kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 975kJ
233kcal
768kJ
183kcal
9.14%
Fat 7.8g 6.1g 8.77%
of which Saturates 4.6g 3.6g 18.1%
Carbohydrate 35g 28g 10.6%
of which Sugars 2.0g 1.6g 1.76%
Fibre 2g 2g 5%
Protein 5g 4g 8.2%
Salt 0.91g 0.72g 12%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
CT Stff Crst Vegan Pepprnoni Pizza [WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), water, grated pizza topping (10%) (water, vegetable oil (coconut), modified potato starch, sea salt, flavouring, colour (beta-carotene), antioxidant (ascorbic acid)), garlic and herb sauce (10%) (water, vegetable oils (rapeseed, coconut), modified starch, colour (calcium carbonate), pea protein isolate, yeast extract, garlic powder, onion powder, tapioca starch, stabilisers (methyl cellulose, xanthan gum, guar gum), flavouring, salt, acid (lactic acid), parsley, carrot and pumpkin concentrate (carrot, invert sugar, pumpkin, vegetable oil (sunflower))), tomato puree, vegan meat substitute (6%) (water, vegetable oil (rapeseed), pea protein, faba bean protein, thickeners (konjac, methyl cellulose, calcium sulphate, carrageenan), salt, colouring foods (beetroot juice concentrate, fenugreek extract, bell pepper juice concentrate), spices (chilli, paprika, parsnips), flaxseed flour, maize starch, dextrose, white vinegar, lemon juice solids, flavouring, parsnip powder, spice extracts, sugar), vegetable oils (palm, rapeseed), red onions (3%), green bell peppers (3%), yeast, sugar, salt, modified potato starch, stabilisers (guar gum, calcium sulphate), garlic, herbs and spices, emulsifier (mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids), black pepper, flour treatment agent (ascorbic acid).]