Vegan Pepper-no-ni pizza

Each Ptn contains

Energy

751kJ
180kcal

8.94%

Fat

5.7g

8.1%

Saturates

3.4g

16.95%

Sugars

1.9g

2.1%

Salt

0.69g

11.5%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 954kJ / 228kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	954kJ 228kcal	751kJ 180kcal	8.94%
Fat	7.2g	5.7g	8.1%
of which Saturates	4.3g	3.4g	16.95%
Carbohydrate	35g	28g	10.6%
of which Sugars	2.4g	1.9g	2.1%
Fibre	0.0g	0.0g	0%
Protein	5g	4g	8.2%
Salt	0.88g	0.69g	11.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

CT Vegan Stuffed Crust Pepprnoni Pizza [WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), tomato puree, water, grated pizza topping (10%) (water, vegetable oil (coconut), modified potato starch, sea salt, flavouring, colour (beta-carotene), antioxidant (ascorbic acid)), vegan meat substitute (6%) (vegetable oil (rapeseed), water, pea protein, faba bean protein, thickeners (methyl cellulose, calcium sulphate, carrageenan, konjac), salt, spices (chilli, paprika, parsnips), maize starch, flaxseed flour, dextrose, white vinegar, lemon juice solids, flavouring, parsnip powder, spice extracts, sugar), green pepper (3%), red onions (3%), vegetable oils (palm, rapeseed), yeast, salt, sugar, modified potato starch, stabiliser (guar gum), colouring foods (bell pepper juice concentrate, beetroot juice concentrate, fenugreek extract), emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), garlic, herbs and spices, flour treatment agent (ascorbic acid), flavouring, colour (beta-carotene).]