Steak pie

Diced beef steak, stewed with root vegetables with a hint of tomato in the meat gravy.... a great British family staple dish. A gluten-free option is available - please ask your server.

Each Ptn contains

Energy

1659kJ
397kcal

19.75%

Fat

17g

24.21%

Saturates

7.7g

38.4%

Sugars

7.5g

8.37%

Salt

2.4g

39.5%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 489kJ / 117kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	489kJ 117kcal	1659kJ 397kcal	19.75%
Fat	5.0g	17g	24.21%
of which Saturates	2.3g	7.7g	38.4%
Carbohydrate	7g	22g	8.51%
of which Sugars	2.2g	7.5g	8.37%
Fibre	1g	3g	10.2%
Protein	11g	37g	73.98%
Salt	0.70g	2.4g	39.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Diced Shoulder Steak Hand Diced [Beef 100%], Tap Water, Onions Large Kg [Onion 100%], Carrots [Carrots 100%], Brakes Puff Pastry Sheets [ Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Margarine(Palm Oil, Water, Rapeseed Oil, Salt), Water, Preservative(Potassium Sorbate).], Sysco Classic Tomato Paste [Tomatoes.], Sysco Fine GF Gravy [Potato Starch, Maltodextrin, Salt, Flavourings, Colour (Ammonia Caramel), Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Ribonucleotides), Palm Oil, Acid (Citric Acid).], Blyth's Free Range Eggs [Egg], Major Beef Stock Base Powder Mix [Sugar, yeast extract, salt, maltodextrin (potato, maize), flavouring, sunflower oil, beef powder (1%).], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.]