The University of St Andrews Delivered Catering Menu
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Black cherry and apple pie


Sliced apples mixed with black cherry and caster sugar and baked with short crust pastry topping. Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets.


Each Ptn contains
Energy
1124kJ
269kcal
13.38%
Fat
12g
16.76%
Saturates
4.8g
23.9%
Sugars
14g
15.49%
Salt
0.36g
6%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 645kJ / 154kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 645kJ
154kcal
1124kJ
269kcal
13.38%
Fat 6.7g 12g 16.76%
of which Saturates 2.7g 4.8g 23.9%
Carbohydrate 20g 35g 13.34%
of which Sugars 8.0g 14g 15.49%
Fibre 1g 2g 7.87%
Protein 2g 3g 5.5%
Salt 0.21g 0.36g 6%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Solid Pack Apples [Apple, Water, Acidity Regulator (Citric Acid), Antioxidant (Ascorbic Acid).], Jus-Rol Shortcrust Pastry Block [WHEAT flour, vegetable oils and fats (palm, rapeseed), water, sugar, salt, emulsifier (mono- and diglycerides of fatty acids), flour treatment agent (ascorbic acid).], Brakes Black Cherry Pie Filling [Water, Black Cherry (35%), Sugar, Modified Maize Starch, Elderberry extract, Acidity Regulator(Citric Acid), Preservative(Potassium Sorbate), Flavouring.], Tate & Lyle Demerara Sugar  [Demerara Sugar], Alpro Soya Wholebean Unsweetened [SOYA base (Water, Hulled SOYA beans (8.7%)), Acidity regulators (Potassium phosphates), Calcium (Calcium carbonate), Flavourings, Sea salt, Stabiliser (Gellan gum), Vitamins (B2, B12, D2)]