The University of St Andrews Delivered Catering Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
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French fries


French fries, also known as "frites" in French, are a popular and beloved snack or side dish made from potatoes. They are typically cut into long, thin strips and deep-fried until they become crispy and golden in color. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.


Each Ptn contains
Energy
1335kJ
319kcal
15.89%
Fat
13g
18.29%
Saturates
4.4g
21.75%
Sugars
2.0g
2.22%
Salt
0.20g
3.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 651kJ / 156kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 651kJ
156kcal
1335kJ
319kcal
15.89%
Fat 6.2g 13g 18.29%
of which Saturates 2.1g 4.4g 21.75%
Carbohydrate 21g 44g 16.92%
of which Sugars 1.0g 2.0g 2.22%
Fibre 3g 6g 20%
Protein 2g 4g 8%
Salt 0.10g 0.20g 3.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Sysco Classic Thin Cut Fries 6x2.5kg [Potato (96%)(origin: EU),Palm Oil.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).]