GF Smoked salmon pasta

A deliciously light and creamy dish made with hot smoked salmon, spring onion, fresh dill and double cream mixed with pasta. Please note: this dish is suitable for gluten free diets

Each Ptn contains

Energy

1688kJ
404kcal

20.1%

Fat

18g

25.14%

Saturates

13g

66.8%

Sugars

3.9g

4.31%

Salt

2.0g

32.5%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 697kJ / 167kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	697kJ 167kcal	1688kJ 404kcal	20.1%
Fat	7.3g	18g	25.14%
of which Saturates	5.5g	13g	66.8%
Carbohydrate	18g	45g	17.18%
of which Sugars	1.6g	3.9g	4.31%
Fibre	0g	1g	2.5%
Protein	7g	16g	32.24%
Salt	0.80g	2.0g	32.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Tap Water, Garofalo Gluten Free Penne Rigate [Cornflour (50,4%), Brown Rice Flour (22%), Rice Flour (21,4%), Potato Starch, Quinoa Flour (3%), Stabiliser: Mono and Diglycerides of Fatty Acids], Brakes Semi Skimmed Milk [Milk.], Kerrymaid Double 1 litre [Reconstituted Skimmed MILK Powder, Palm Kernel Oil, Water, Palm Oil, Modified Maize Starch, Flavourings (contain MILK), Emulsifiers (E471, E322, E435), MILK Protein, Thickener (E415), Acidity Regulator (E331, E340), Salt, Colour (E160a).], Salmon Smoked Hot Side approx 1Kg [SALMON, Salt, Natural Oak Wood Smoke], Spring Onions [Spring Onion 100%], Brakes Cornflour [Maize Starch.], Dill [Dill 100%], Essential Cuisine Fish Stock (2 x 700g) [Ingredients when reconstituted: Fish Stock (Water, FISH, Onion, CELERIAC, Leek, Carrot Extract, Spice, Herb), Salt, Maltodextrin, Yeast Extract, Rapeseed Oil.], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.]