The University of St Andrews Delivered Catering Menu
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Smoked salmon pasta


A deliciously light and creamy dish made with hot smoked salmon, spring onion, fresh dill and double cream mixed with pasta.


Each Ptn contains
Energy
1685kJ
403kcal
20.06%
Fat
18g
25.09%
Saturates
13g
66.8%
Sugars
5.5g
6.09%
Salt
2.0g
32.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 693kJ / 166kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 693kJ
166kcal
1685kJ
403kcal
20.06%
Fat 7.2g 18g 25.09%
of which Saturates 5.5g 13g 66.8%
Carbohydrate 17g 42g 16.01%
of which Sugars 2.3g 5.5g 6.09%
Fibre 1g 1g 4.1%
Protein 8g 19g 37.52%
Salt 0.80g 2.0g 32.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Osprio Penne [Durum WHEAT semolina], Brakes Semi Skimmed Milk [Milk.], Kerrymaid Double 1 litre [Reconstituted Skimmed MILK Powder, Palm Kernel Oil, Water, Palm Oil, Modified Maize Starch, Flavourings (contain MILK), Emulsifiers (E471, E322, E435), MILK Protein, Thickener (E415), Acidity Regulator (E331, E340), Salt, Colour (E160a).], Salmon Smoked Hot Side approx 1Kg [SALMON, Salt, Natural Oak Wood Smoke], Spring Onions [Spring Onion 100%], Brakes Cornflour [Maize Starch.], Dill [Dill 100%], Essential Cuisine Fish Stock (2 x 700g) [Ingredients when reconstituted: Fish Stock (Water, FISH, Onion, CELERIAC, Leek, Carrot Extract, Spice, Herb), Salt, Maltodextrin, Yeast Extract, Rapeseed Oil.], Sysco Lemon Juice [Lemon Juice from Concentrate, Lemon Oil, Preservative (Potassium Metabisulphite).], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.]