MSC cod fishfinger bap

MSC cod battered fishfingers feature tender and flaky fish as the main protein, sandwiched between a bun and topped with lettuce leaves.

Each Ptn contains

Energy

1895kJ
453kcal

22.56%

Fat

20g

28.8%

Saturates

4.8g

23.8%

Sugars

5.1g

5.63%

Salt

1.4g

22.83%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 831kJ / 199kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	831kJ 199kcal	1895kJ 453kcal	22.56%
Fat	8.8g	20g	28.8%
of which Saturates	2.1g	4.8g	23.8%
Carbohydrate	20g	47g	17.9%
of which Sugars	2.2g	5.1g	5.63%
Fibre	2g	4g	12.87%
Protein	9g	21g	41.4%
Salt	0.60g	1.4g	22.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

M&J O3 MSC Bat Cod Minc FishFinger [Minced Cod (Fish) (58%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sunflower Oil, Rapeseed Oil, Wheat Starch, Palm Oil, Cornflour, Raising Agents (Disodium Diphosphate, Ammonium Carbonate, Sodium Carbonate), Salt, Mustard Powder, Wheat Gluten, Dextrose, Flavouring (contains Mustard), Stabiliser (Hydroxypropyl Methyl Cellulose), Chilli Powder, Spice Extract (Paprika Extract, Turmeric Extract).], Brake 4 Unseeded Baps [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Yeast, Palm Oil, Salt, Rapeseed Oil, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).], Lettuce Little Gem [Lettuce 100%]