Pasta alla Norma

Pasta alla Norma is a traditional Italian pasta dish that originates from Sicily. It is a simple yet flavorful recipe that showcases the region's abundant produce, particularly eggplants (aubergines) and tomatoes. Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets. A gluten-free option is available - please ask your server.

Each Ptn contains

Energy

1291kJ
309kcal

15.37%

Fat

5.5g

7.91%

Saturates

0.6g

2.9%

Sugars

15g

16.64%

Salt

0.76g

12.67%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 321kJ / 77kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	321kJ 77kcal	1291kJ 309kcal	15.37%
Fat	1.4g	5.5g	7.91%
of which Saturates	0.1g	0.6g	2.9%
Carbohydrate	13g	51g	19.45%
of which Sugars	3.7g	15g	16.64%
Fibre	2g	7g	22.63%
Protein	3g	10g	20.68%
Salt	0.19g	0.76g	12.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Tap Water, Aubergines [Aubergine 100%], Osprio Penne [Durum WHEAT semolina], Onions Large Kg [Onion 100%], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Greens Chopped Garlic [Garlic (100%)], Basil [Basil 100%], Brakes Capers in Brine [Capers, Brine(Water, Spirit Vinegar, Salt).], Brakes Caster Sugar [sugar], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Brake Crushed Chillies [Crushed Chillies.]