The University of St Andrews Delivered Catering Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
Toggle Menu

Tomato, mozzarella and pesto panini


A tomato, mozzarella, and pesto panini is a delicious grilled sandwich that combines the vibrant flavors of ripe tomatoes, creamy mozzarella cheese, and aromatic pesto sauce. Please note, this dish is suitable for vegetarian diet.


Each Ptn contains
Energy
2184kJ
522kcal
26.01%
Fat
20g
28.89%
Saturates
5.2g
26.15%
Sugars
9.4g
10.4%
Salt
1.9g
31.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 950kJ / 227kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 950kJ
227kcal
2184kJ
522kcal
26.01%
Fat 8.8g 20g 28.89%
of which Saturates 2.3g 5.2g 26.15%
Carbohydrate 28g 64g 24.48%
of which Sugars 4.1g 9.4g 10.4%
Fibre 3g 6g 19.77%
Protein 8g 18g 36.2%
Salt 0.83g 1.9g 31.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
LaBo Pre-Marked Panini Bread [ Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Yeast, Extra Virgin Olive Oil, Salt, Flour Treatment Agent(Ascorbic Acid).], Plum Tomatoes [Tomato 100%], Brakes Shredded Mozzarella [Mozzarella Cheese (98%)(Milk),Anti-caking Agent(Potato Starch).], Vegan Nut Free Green Pesto [Basil (26%), Olive Oil, Sunflower Oil, Sunflower Seeds (6%), Potato Powder, Sugar, Garlic, Sea Salt, Acidity Regulators: Acetic Acid, Citric Acid.]