Pasta carbonara

Carbonara is an Italian pasta dish from Rome, made with hard cheese and smoked bacon. Our version also has onion, mushrooms and chopped parsley mixed through with freshly cooked pasta. Please note, a gluten-free option is available - please ask your server.

Each ptn contains

Energy

2445kJ
584kcal

29.11%

Fat

38g

54.47%

Saturates

24g

122.35%

Sugars

6.0g

6.64%

Salt

2.1g

35.33%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 862kJ / 206kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per ptn	% RI^* Per ptn
Energy	862kJ 206kcal	2445kJ 584kcal	29.11%
Fat	13g	38g	54.47%
of which Saturates	8.6g	24g	122.35%
Carbohydrate	15g	42g	15.98%
of which Sugars	2.1g	6.0g	6.64%
Fibre	1g	2g	6.47%
Protein	6g	18g	36.3%
Salt	0.75g	2.1g	35.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Tap Water, Kerrymaid Double 1 litre [Reconstituted Skimmed MILK Powder, Palm Kernel Oil, Water, Palm Oil, Modified Maize Starch, Flavourings (contain MILK), Emulsifiers (E471, E322, E435), MILK Protein, Thickener (E415), Acidity Regulator (E331, E340), Salt, Colour (E160a).], Mushrooms Punnet 1.36Kg [Mushroom 100%], Osprio Penne [Durum WHEAT semolina], Back Bacon Smoked Sliced - 2.27 Kg [Pork (85%); Water; Salt; Antioxidant: E301; Preservatives: E250, E252], Onions Large Kg [Onion 100%], Granarolo Grated Italian Hard cheese [MILK, Salt, Microbial Rennet], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Greens Chopped Garlic [Garlic (100%)], Knorr Gluten Free Mushroom Paste Bouillon [Vegetable oil (palm, sunflower), salt, starch, maltodextrin, yeast extract, flavourings, sugar, mushrooms* (1.6%), spices (garlic*, pepper, CELERY seeds), onion juice concentrate*. *made from sustainably grown ingredients.], Parsley Flat Bunch [Parsley 100%], Sysco Ground White Pepper [White Pepper.]