The University of St Andrews Delivered Catering Menu
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Creme fraiche


Reduced fat pasteurised cultured cream, perfect for spooning onto desserts or savory dishes. Please note, this dish is suitable for vegetarian, and gluten-free diet.


Each Ptn contains
Energy
336kJ
80kcal
4%
Fat
7.6g
10.86%
Saturates
4.8g
24%
Sugars
1.5g
1.64%
Salt
0.03g
0.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 841kJ / 201kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 841kJ
201kcal
336kJ
80kcal
4%
Fat 19g 7.6g 10.86%
of which Saturates 12g 4.8g 24%
Carbohydrate 5g 2g 0.71%
of which Sugars 3.7g 1.5g 1.64%
Fibre 0g 0g 0%
Protein 3g 1g 2.24%
Salt 0.08g 0.03g 0.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Creme Fraiche [Skimmed MILK, Cream (MILK), Modified Starch E1442, Potassium Sorbate E202, Culture.]