The University of St Andrews Delivered Catering Menu
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Beetroot and brie tarte tatin


A beetroot and brie tarte tatin is a delightful twist on the classic French dessert. It features tender beetroot slices caramelized with butter and sugar, topped with creamy Brie cheese, all baked to perfection in a pastry crust. Please note, this dish is suitable for vegetarian diet.


Each Ptn contains
Energy
2293kJ
548kcal
27.29%
Fat
34g
48.23%
Saturates
17g
83.95%
Sugars
26g
29.22%
Salt
3.0g
50.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 890kJ / 213kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 890kJ
213kcal
2293kJ
548kcal
27.29%
Fat 13g 34g 48.23%
of which Saturates 6.5g 17g 83.95%
Carbohydrate 19g 48g 18.61%
of which Sugars 10g 26g 29.22%
Fibre 1g 4g 12.7%
Protein 4g 11g 22.4%
Salt 1.2g 3.0g 50.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Beetroot cooked pre-pack 250g [Beetroot 100%], Puff Pastry Lids Round [WHEAT flour, water, vegetable oils and fats (palm, rape), salt, emulsifier (mono- and diglycerides of fatty acids), flour treatment agents (ascorbic acid, L-cysteine).], Le Maubert Brie [Contains MILK], Onions Red Salad [Onion 100%], Tae & Lyle Dark Brown Soft Sugar [Cane Sugar], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Brakes Balsamic Vinegar [Wine Vinegar(Sulphur Dioxide), Grape Must Concentrate(Grape Must, Sulphur Dioxide), Colour(Sulphite Ammonia Caramel).], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.]