Red lentil and tomato soup

A smooth broth of lentils, tomatoes and vegetables. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Each Ptn contains

Energy

643kJ
154kcal

7.65%

Fat

2.7g

3.91%

Saturates

0.3g

1.35%

Sugars

5.1g

5.71%

Salt

0.87g

14.5%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 270kJ / 65kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	270kJ 65kcal	643kJ 154kcal	7.65%
Fat	1.2g	2.7g	3.91%
of which Saturates	0.1g	0.3g	1.35%
Carbohydrate	9g	21g	8.15%
of which Sugars	2.2g	5.1g	5.71%
Fibre	1g	3g	11.5%
Protein	4g	9g	18.48%
Salt	0.37g	0.87g	14.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Tap Water, Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Brakes Red Lentils, Carrots [Carrots 100%], Onions Large Kg [Onion 100%], Leeks kg [Leek 100%], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.]