Green pea, garlic and ginger soup

It is a green soup made with green peas, garlic and ginger. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Each Ptn contains

Energy

810kJ
194kcal

9.64%

Fat

3.2g

4.57%

Saturates

0.4g

1.85%

Sugars

4.8g

5.33%

Salt

0.99g

16.5%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 379kJ / 91kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	379kJ 91kcal	810kJ 194kcal	9.64%
Fat	1.5g	3.2g	4.57%
of which Saturates	0.2g	0.4g	1.85%
Carbohydrate	14g	29g	11.12%
of which Sugars	2.2g	4.8g	5.33%
Fibre	2g	4g	14.1%
Protein	5g	10g	19.92%
Salt	0.46g	0.99g	16.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Tap Water, Onions Large Kg [Onion 100%], Brakes Green Split Peas, Leeks kg [Leek 100%], Celery pack (500-600gm) [Celery 100%], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Knorr Professional Ginger Puree [Ginger (28%), water, maltodextrin, salt, palm fat, spirit vinegar, sugar, citrus fibre, thickener (xanthan gum).], Greens Chopped Garlic [Garlic (100%)], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.], Sysco Ground White Pepper [White Pepper.]