The University of St Andrews Delivered Catering Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
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Vanilla Cupcake



Each Ptn contains
Energy
2984kJ
713kcal
35.53%
Fat
39g
55.31%
Saturates
24g
119.75%
Sugars
75g
83.03%
Salt
0.34g
5.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1980kJ / 473kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1980kJ
473kcal
2984kJ
713kcal
35.53%
Fat 26g 39g 55.31%
of which Saturates 16g 24g 119.75%
Carbohydrate 58g 88g 33.83%
of which Sugars 50g 75g 83.03%
Fibre 0g 1g 1.83%
Protein 3g 4g 7.66%
Salt 0.23g 0.34g 5.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tate & Lyle Icing Sugar [Sugar (97%), Maize Starch], Unsalted Butter [ Butter (Milk) (Minimum 80% milk fat content).], Blyth's Free Range Eggs [Egg], Brakes Caster Sugar [sugar], Brakes Self Raising Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agent(Disodium Diphosphate, Sodium Bicarbonate).], Preema Vanilla Essence 500ml [Water, Monopropylene Glycol, Colour (Caramel E150a), Flavourings.]