Vegan Cherry Bakewell flapjack
Each Ptn contains
Energy
1526kJ
365kcal
365kcal
18.17%
Fat
15g
21.94%
Saturates
4.5g
22.4%
Sugars
32g
35.47%
Salt
0.0g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1908kJ / 456kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1908kJ 456kcal |
1526kJ 365kcal |
18.17% | |
| Fat | 19g | 15g | 21.94% | |
| of which Saturates | 5.6g | 4.5g | 22.4% | |
| Carbohydrate | 64g | 51g | 19.75% | |
| of which Sugars | 40g | 32g | 35.47% | |
| Fibre | 4g | 3g | 10.4% | |
| Protein | 5g | 4g | 8.64% | |
| Salt | 0.0g | 0.0g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| FROZEN COBBS VEGAN CHERRY BAKEWELL FLAPJACK 20s [OATS (35%), Cherries (18%)(Cherries, Glucose-Fructose Syrup, Sugar, Fruit Juice, Citric Acid, Potassium Sorbate, Colour (Erythrosine)), Margarine (Palm Fat, Rapeseed Oil, Water, Emulsifier (Polyglycerol Esters of Fatty Acids), Flavour, Colour (Annatto Bixin, Curcumin)), Sugar, Invert Sugar Syrup, ALMONDS (2%), ALMOND Flavouring (Water, Sunflower Oil, Thickener (Xanthan Oil), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate)), Icing (Sugar, Water, Glucose Syrup (SULPHITES), Emulsifier (E471), Gelling Agent (Agar), Salt, Acids (Glucono-delta-lactone, Monopotassium Tartrate), Preservative (Potassium Sorbate), Natural Flavouring)] |