The University of St Andrews Delivered Catering Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
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Crispy slice



Each Ptn contains
Energy
1610kJ
385kcal
19.17%
Fat
20g
28.11%
Saturates
10g
52.4%
Sugars
40g
44.89%
Salt
0.0g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 2013kJ / 481kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 2013kJ
481kcal
1610kJ
385kcal
19.17%
Fat 25g 20g 28.11%
of which Saturates 13g 10g 52.4%
Carbohydrate 61g 49g 18.71%
of which Sugars 51g 40g 44.89%
Fibre 0g 0g 0.27%
Protein 4g 3g 6.88%
Salt 0.0g 0.0g 0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
FROZEN COBBS CRISPY 20s [Chocolate Flavour Coating (Sugar, Vegetable Fats (Palm Kernel, Palm), Fat Reduced Cocoa Powder, Cocoa Mass, Vegetable Oil (Sunflower), Whey Powder (MILK), Emulsifiers (Sunflower lecithin, Polyglycerol Polyricinoleate, Sorbitan Tristearate), Flavour (n vanilla)), Extruded Rice (Rice Flour, WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamine), Sugar, Whey Powder (MILK), Malt Flour (BARLEY), Salt, Vegetable Oil (Rapeseed), Emulsifier (SOYA lecithin)), Millionires Caramel (Sugar, Glucose Syru Sweetened Condensed MILK (MILK, Sugar, Lactose (MILK)), Water, Unsalted Butter (MILK), Golden Syrup (Partially Inverted Refine Syrup), Palm Oil SG, Salt, Emulsifiers ((E322 Lecithin (Sunflower, Rapeseed, SOYA), E491 MB Sorbitan Monostearate), Flavou Natural), Butter (MILK, Salt), White Chocolate Flavour Coating (Sugar, Palm Oil, Whey Powder (MILK), Emulsifier (SOYA lecithin Natural Flavouring)]