The University of St Andrews Delivered Catering Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
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Key lime pie



Each Ptn contains
Energy
1395kJ
333kcal
16.6%
Fat
22g
30.81%
Saturates
13g
67.05%
Sugars
25g
27.74%
Salt
0.25g
4.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1332kJ / 318kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1332kJ
318kcal
1395kJ
333kcal
16.6%
Fat 21g 22g 30.81%
of which Saturates 13g 13g 67.05%
Carbohydrate 31g 32g 12.46%
of which Sugars 24g 25g 27.74%
Fibre 0g 0g 1.6%
Protein 4g 4g 8.52%
Salt 0.24g 0.25g 4.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Condensed Milk [MILK, Sugar (45%).], GFD Double Cream Fresh [MILK], Limes [Limes 100%], Digestive Biscuit Catering [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Palm Oil, Wholemeal Wheat Flour (14%), Sugar, Partially Inverted Refiners Syrup, Whey Powder (Milk), Raising Agent(Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Rapeseed Oil, Salt.]