The University of St Andrews Delivered Catering Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
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Key lime pie



Each Ptn contains
Energy
1398kJ
334kcal
16.64%
Fat
21g
29.57%
Saturates
12g
61.95%
Sugars
25g
28.2%
Salt
0.26g
4.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1335kJ / 319kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1335kJ
319kcal
1398kJ
334kcal
16.64%
Fat 20g 21g 29.57%
of which Saturates 12g 12g 61.95%
Carbohydrate 31g 32g 12.4%
of which Sugars 24g 25g 28.2%
Fibre 0g 0g 1.53%
Protein 4g 4g 8.8%
Salt 0.25g 0.26g 4.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Condensed Milk [Milk, Sugar (45%).], Brake Double Cream Fresh [Double Cream (Milk).], Limes [Limes 100%], Digestive Biscuit Catering [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin), Vegetable Oils (Palm, Rapeseed in varying proportions), Wholemeal WHEAT Flour (14%), Sugar, Partially Inverted Refiners Syrup, Whey Powder (MILK), Raising Agents (Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Salt.]