Chocolate and caramel brownie

Each Ptn contains

Energy

1592kJ
380kcal

18.95%

Fat

24g

33.86%

Saturates

15g

73.45%

Sugars

32g

35.57%

Salt

0.07g

1.17%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1972kJ / 471kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1972kJ 471kcal	1592kJ 380kcal	18.95%
Fat	29g	24g	33.86%
of which Saturates	18g	15g	73.45%
Carbohydrate	46g	37g	14.21%
of which Sugars	40g	32g	35.57%
Fibre	3g	2g	6.87%
Protein	5g	4g	7.38%
Salt	0.09g	0.07g	1.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Brakes Caster Sugar [sugar], Unsalted Butter [ Butter (Milk) (Minimum 80% milk fat content).], Callebaut Dark Chocolate Callets [Cocoa Mass 43.0%; Sugar 43.0%; Cocoa butter 13.0%; Emulsifier SOYA lecithin <1%; Natural vanilla Flavouring <1%;], Free Range Eggs 1x12 (Blyths) [Egg], Unsalted Butter [ Butter (Milk) (Minimum 80% milk fat content).], Tate & Lyle Light Brown Soft Sugar [Cane Sugar], Brakes Plain Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin).], Callebaut White Chocolate Callets [Sugar 46.5%,Cocoa butter 29.5%,Whole MILK powder 23.5%,Emulsifier SOYA lecithin <1%,Natural vanilla Flavouring <1%], Callebaut Milk Chocolate Callets [Cocoa Mass 11.0%,Sugar 42.0%,Cocoa butter 24.0%,Whole MILK powder 22.5%,Emulsifier SOYA lecithin <1%,Natural vanilla Flavouring <1%], Millac Gold Double [ButterMILK, Fully Hydrogenated Vegetable Oil (Palm), Cream 6% (MILK), Vegetable Oil (Palm), ButterMILK Powder, Emulsifiers (Lactic Acid Esters of Mono-and Diglycerides of Fatty Acids, Polyglycerol Ester of Fatty Acids, Polysorbate 60, Mono-and Diglycerides of Fatty Acids, Polysorbate 80), Stabilisers (Locust Bean Gum, Carrageenan), Salt, Colour (Beta Carotene).], Cadbury Cocoa Drum [Cocoa powder, acidity regulator (potassium carbonate).]