The University of St Andrews Delivered Catering Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
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Potato salad



Each Ptn contains
Energy
224kJ
54kcal
2.66%
Fat
2.9g
4.17%
Saturates
0.3g
1.6%
Sugars
1.1g
1.23%
Salt
0.13g
2.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 407kJ / 97kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 407kJ
97kcal
224kJ
54kcal
2.66%
Fat 5.3g 2.9g 4.17%
of which Saturates 0.6g 0.3g 1.6%
Carbohydrate 10g 5g 2.1%
of which Sugars 2.0g 1.1g 1.23%
Fibre 2g 1g 3.47%
Protein 2g 1g 1.92%
Salt 0.24g 0.13g 2.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Potatoes Baby 10Kg [Potato 100%], Spring Onions [Spring Onion 100%], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, Egg Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Chives [Chives 100%]