The University of St Andrews Delivered Catering Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
Toggle Menu

Indian spiced selection



Each Ptn contains
Energy
841kJ
201kcal
10.01%
Fat
12g
17.61%
Saturates
0.9g
4.35%
Sugars
3.5g
3.93%
Salt
0.95g
15.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 934kJ / 223kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 934kJ
223kcal
841kJ
201kcal
10.01%
Fat 14g 12g 17.61%
of which Saturates 1.0g 0.9g 4.35%
Carbohydrate 18g 16g 6.17%
of which Sugars 3.9g 3.5g 3.93%
Fibre 3g 3g 9.9%
Protein 5g 4g 8.4%
Salt 1.1g 0.95g 15.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Gazebo Cuisine Celebratn Selection [MULTIPACK20 VEGETABLE PAKORA 30G: Mixed Vegetables (73%) (Onion, Potato, Pea, Carrot), Gram Flour (Yellow Split Pea, Channa Dall), Rapeseed Oil, Coriander Leaf, Salt, Cumin Seed, Garam Masala (Coriander, Cumin, Cinnamon, Ginger, Black Pepper, Clove, Nutmeg, Cardamom, Bay Leaf, Chilli Powder), Baking Powder (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Turmeric, Acidity Regulator: Citric Acid, Chilli Powder.20 MUSHROOM BHAJI 30G: Mushroom (34%), Onion, Gram Flour (Yellow Split Pea, Channa Dall), Rapeseed Oil, Balti Paste (Water, Rapeseed Oil, Spices (Cumin, Paprika, Turmeric, Coriander, Fennel), Gram Flour, Salt, Concentrated Tomato Purée, Sugar, Maize Flour, Ginger Purée, Acids (Acetic Acid, Citric Acid, Lactic Acid), Garlic Purée, Coriander Leaf, Black Pepper, Coriander Seed, Desiccated Coconut, Onion Powder, Tamarind, Garlic Powder, Dried Parsley, Concentrated Lemon Juice), Red Pepper, Potato Flake, Garlic Puree, Chilli Powder, Salt, Black Pepper, Raising Agent: Bicarbonate Of Soda.20 VEGETABLE SAMOSA 25G: Pastry (Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron And Thiamine), Water, Rapeseed Oil, Salt, Poppy Seeds), Potato (17%), Peas (17%), Carrot (11%), Rapeseed Oil, Onion, Balti Paste (Water, Rapeseed Oil, Spices (Cumin, Paprika, Turmeric, Coriander, Fennel), Gram Flour, Salt, Concentrated Tomato Purée, Sugar, Maize Flour, Ginger Purée, Acids (Acetic Acid, Citric Acid, Lactic Acid), Garlic Purée, Coriander Leaf, Black Pepper, Coriander Seed, Desiccated Coconut, Onion Powder, Tamarind, Garlic Powder, Dried Parsley, Concentrated Lemon Juice), Lemon Juice, Tomato Paste, Coriander Leaf, Spices, Sugar, Salt, Tamarind Concentrate.]