The University of St Andrews Delivered Catering Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
Toggle Menu

Charred vegetables



Each Ptn contains
Energy
478kJ
114kcal
5.69%
Fat
6.0g
8.5%
Saturates
0.6g
3.15%
Sugars
8.3g
9.23%
Salt
1.3g
21%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 218kJ / 52kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 218kJ
52kcal
478kJ
114kcal
5.69%
Fat 2.7g 6.0g 8.5%
of which Saturates 0.3g 0.6g 3.15%
Carbohydrate 5g 11g 4.18%
of which Sugars 3.8g 8.3g 9.23%
Fibre 2g 3g 11%
Protein 1g 2g 4.82%
Salt 0.58g 1.3g 21%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Peppers Mixed Kg [Pepper 100%], Courgettes [Courgette 100%], Aubergine Each [Aubergine 100%], Butternut Squash 10 Kg [Butternut Squash 100%], Major Piri Piri Mari Base [Water, sunflower oil, sugar, tomato paste, salt, lemon concentrate, modified maize starch, chilli pepper, tomato powder, acidity regulators: trisodium phosphate & lactic acid. Yeast extract, vegetables, red bell pepper powder, oregano, garlic powder, paprika, cumin, cayenne pepper, coriander seeds, thyme, parsley, onion powder, maize starch, red pepper, paprika extract, ginger, basil, preservative: potassium sorbate. Lemon extract], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).]