Charred vegetables
Each Ptn contains
Energy
478kJ
114kcal
114kcal
5.69%
Fat
6.0g
8.5%
Saturates
0.6g
3.15%
Sugars
8.3g
9.23%
Salt
1.3g
21%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 218kJ / 52kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 218kJ 52kcal |
478kJ 114kcal |
5.69% | |
Fat | 2.7g | 6.0g | 8.5% | |
of which Saturates | 0.3g | 0.6g | 3.15% | |
Carbohydrate | 5g | 11g | 4.18% | |
of which Sugars | 3.8g | 8.3g | 9.23% | |
Fibre | 2g | 3g | 11% | |
Protein | 1g | 2g | 4.82% | |
Salt | 0.58g | 1.3g | 21% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Peppers Mixed Kg [Pepper 100%], Courgettes [Courgette 100%], Aubergine Each [Aubergine 100%], Butternut Squash 10 Kg [Butternut Squash 100%], Major Piri Piri Mari Base [Water, sunflower oil, sugar, tomato paste, salt, lemon concentrate, modified maize starch, chilli pepper, tomato powder, acidity regulators: trisodium phosphate & lactic acid. Yeast extract, vegetables, red bell pepper powder, oregano, garlic powder, paprika, cumin, cayenne pepper, coriander seeds, thyme, parsley, onion powder, maize starch, red pepper, paprika extract, ginger, basil, preservative: potassium sorbate. Lemon extract], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).] |