The University of St Andrews Delivered Catering Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
Toggle Menu

Sweet chilli sauce



Each Ptn contains
Energy
34kJ
8kcal
0.4%
Fat
<0.5g
0%
Saturates
<0.1g
0%
Sugars
1.7g
1.89%
Salt
0.16g
2.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 748kJ / 179kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 748kJ
179kcal
34kJ
8kcal
0.4%
Fat <0.5g <0.5g 0%
of which Saturates <0.1g <0.1g 0%
Carbohydrate 44g 2g 0.76%
of which Sugars 38g 1.7g 1.89%
Fibre 2g 0g 0.33%
Protein 1g 0g 0.06%
Salt 3.6g 0.16g 2.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Pan Asia Sweet Chilli Dipping Sce [Water, Sugar, Pickled Red Chilli(14%), Garlic(4%), Salt, Modified Starch, Acidity Regulator (Acetic Acid), Preservative (Potassium Sorbate).]