The University of St Andrews Delivered Catering Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
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Cucumber raita



Each Ptn contains
Energy
192kJ
46kcal
2.28%
Fat
3.0g
4.27%
Saturates
1.7g
8.45%
Sugars
2.3g
2.53%
Salt
0.14g
2.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 246kJ / 59kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 246kJ
59kcal
192kJ
46kcal
2.28%
Fat 3.8g 3.0g 4.27%
of which Saturates 2.2g 1.7g 8.45%
Carbohydrate 3g 3g 1.02%
of which Sugars 2.9g 2.3g 2.53%
Fibre 1g 1g 2.03%
Protein 2g 2g 3.5%
Salt 0.18g 0.14g 2.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Cucumber [Cucumber 100%], Brakes Greek Style Yogurt [Skimmed MILK, Cream (MILK), MILK Solids, Potassium sorbate E202, Culture.], Limes [Limes 100%], Knorr Professional Ginger Puree [Ginger (28%), water, maltodextrin, salt, palm fat, spirit vinegar, sugar, citrus fibre, thickener (xanthan gum).], Brakes Garam Masala [Coriander (38%), Cumin (34%), Dill (7%), Black Pepper, Cinnamon (Cassia), Ginger (6%), Clove.], Mint packet 50g [Mint 100%]