The University of St Andrews Delivered Catering Menu
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Tandoori chicken



Each Ptn contains
Energy
718kJ
172kcal
8.55%
Fat
6.1g
8.67%
Saturates
2.3g
11.4%
Sugars
1.9g
2.09%
Salt
1.2g
19.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 489kJ / 117kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 489kJ
117kcal
718kJ
172kcal
8.55%
Fat 4.1g 6.1g 8.67%
of which Saturates 1.6g 2.3g 11.4%
Carbohydrate 2g 3g 1.17%
of which Sugars 1.3g 1.9g 2.09%
Fibre 1g 1g 4.27%
Protein 16g 23g 46.14%
Salt 0.80g 1.2g 19.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Chicken Fillet 7oz [Chicken 100%], Brakes Greek Style Yogurt [Skimmed MILK, Cream (MILK), MILK Solids, Culture.], Knorr Professional Tandoori Paste [Water, ginger puree (22%), tamarind (8%), coriander powder (3.5%), salt, cumin powder, paprika powder, acid (acetic acid), garlic powder, paprika extract, spices.], Coriander [Coriander 100%]