The University of St Andrews Delivered Catering Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
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Rocky road



Each Ptn contains
Energy
1773kJ
424kcal
21.1%
Fat
23g
32.64%
Saturates
13g
67.1%
Sugars
36g
39.46%
Salt
0.24g
4%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 2003kJ / 479kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 2003kJ
479kcal
1773kJ
424kcal
21.1%
Fat 26g 23g 32.64%
of which Saturates 15g 13g 67.1%
Carbohydrate 57g 50g 19.27%
of which Sugars 40g 36g 39.46%
Fibre 3g 2g 8%
Protein 4g 3g 6.38%
Salt 0.27g 0.24g 4%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Digestive Biscuit Catering [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Palm Oil, Wholemeal Wheat Flour (14%), Sugar, Partially Inverted Refiners Syrup, Whey Powder (Milk), Raising Agent(Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Rapeseed Oil, Salt.], Callebaut Dark Chocolate Callets [Cocoa Mass 43.0%; Sugar 43.0%; Cocoa butter 13.0%; Emulsifier SOYA lecithin <1%; Natural vanilla Flavouring <1%;], Brakes Mini Pink and White Marshmallows [Ingredients List:Glucose-Fructose Syrup, Sugar, Water, Pork Gelatine, Maize Starch, Dextrose, Flavouring, Colour(Beetroot Red).], Unsalted Butter [ Butter (Milk) (Minimum 80% milk fat content).], Curtis Whole Glace Cherries [Cherries (53%), Glucose-Fructose Syrup, Acidity Regulator : Citric Acid, Preservatives : Potassium Sorbate, SULPHUR DIOXIDE, Colour : Erythrosine.], Brakes Golden Syrup [Partially Inverted Refiners Syrup.], Tate & Lyle Icing Sugar [Sugar (97%), Maize Starch]