The University of St Andrews Delivered Catering Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
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Rocky road



Each Ptn contains
Energy
1772kJ
423kcal
21.09%
Fat
23g
32.57%
Saturates
13g
67%
Sugars
38g
41.69%
Salt
0.23g
3.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 2002kJ / 479kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 2002kJ
479kcal
1772kJ
423kcal
21.09%
Fat 26g 23g 32.57%
of which Saturates 15g 13g 67%
Carbohydrate 57g 50g 19.23%
of which Sugars 42g 38g 41.69%
Fibre 3g 2g 7.9%
Protein 4g 3g 6.52%
Salt 0.26g 0.23g 3.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Digestive Biscuit Catering [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin), Vegetable Oils (Palm, Rapeseed in varying proportions), Wholemeal WHEAT Flour (14%), Sugar, Partially Inverted Refiners Syrup, Whey Powder (MILK), Raising Agents (Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Salt.], Brakes Mini Pink and White Marshmallows [Ingredients List:Glucose-Fructose Syrup, Sugar, Water, Pork Gelatine, Maize Starch, Dextrose, Flavouring, Colour(Beetroot Red).], Callebaut Dark Chocolate Callets [Cocoa Mass 43.0%; Sugar 43.0%; Cocoa butter 13.0%; Emulsifier SOYA lecithin <1%; Natural vanilla Flavouring <1%;], Unsalted Butter [ Butter (Milk) (Minimum 80% milk fat content).], Curtis Whole Glace Cherries [Cherries (57.7%), Glucose-fructose syrup, Sugar, Acidity regulator (Citric acid); Preservatives (Potassium sorbate), SULPHUR DIOXIDE; Colour (Erythrosine).], Brakes Golden Syrup [Partially Inverted Refiners Syrup.], Tate & Lyle Icing Sugar [Sugar (97%), Maize Starch]