The University of St Andrews Delivered Catering Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
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Herb slaw



Each Ptn contains
Energy
510kJ
122kcal
6.08%
Fat
9.2g
13.13%
Saturates
1.0g
4.85%
Sugars
5.6g
6.23%
Salt
0.67g
11.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 408kJ / 98kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 408kJ
98kcal
510kJ
122kcal
6.08%
Fat 7.4g 9.2g 13.13%
of which Saturates 0.8g 1.0g 4.85%
Carbohydrate 5g 7g 2.64%
of which Sugars 4.5g 5.6g 6.23%
Fibre 2g 3g 10.17%
Protein 1g 2g 3.06%
Salt 0.54g 0.67g 11.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Dutch Cabbage [Cabbage 100%], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, Egg Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Carrots [Carrots 100%], Onions Medium Kg [Onion 100%], Colman's Dijon Mustard [Water, MUSTARD seeds (26%), spirit vinegar, salt, acid (citric acid), preservative (potassium METABISULPHITE).], Parsley Flat Bunch [Parsley 100%], Chives [Chives 100%]