The University of St Andrews Delivered Catering Menu
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Salmon Gravadlax platter



Each Ptn contains
Energy
173kJ
41kcal
2.06%
Fat
2.3g
3.29%
Saturates
0.4g
1.75%
Sugars
<0.5g
0.22%
Salt
<0.01g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 866kJ / 207kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 866kJ
207kcal
173kJ
41kcal
2.06%
Fat 12g 2.3g 3.29%
of which Saturates 1.8g 0.4g 1.75%
Carbohydrate 3g 1g 0.23%
of which Sugars 1.0g <0.5g 0.22%
Fibre 1g 0g 0.57%
Protein 23g 5g 9.2%
Salt <0.01g <0.01g 0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Gravadlax Beetroot Salmon Sides approx 1Kg [SALMON (FISH) (96%) (Salmo Salar), Salt, Sugar, Concentrated Beetroot Juice, Acidity Regulator: Citric Acid, Dill], Gravadlax 907g [SALMON (FISH) (96%) (Salmo Salar), Salt, Sugar, Dill]