The University of St Andrews Delivered Catering Menu
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Chocolate pannacotta with berry compote



Each Ptn contains
Energy
3269kJ
781kcal
38.92%
Fat
66g
93.61%
Saturates
41g
203.7%
Sugars
40g
43.97%
Salt
0.20g
3.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1465kJ / 350kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1465kJ
350kcal
3269kJ
781kcal
38.92%
Fat 29g 66g 93.61%
of which Saturates 18g 41g 203.7%
Carbohydrate 18g 40g 15.57%
of which Sugars 18g 40g 43.97%
Fibre 1g 2g 7.13%
Protein 3g 6g 12.6%
Salt 0.09g 0.20g 3.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brake Double Cream Fresh [Double Cream (Milk).], Brakes Semi Skimmed Milk [Milk.], Brake Fruits Of The Forest Mix [Blackberries,Strawberries,Redcurrants,Blackcurrants,Raspberries.], Callebaut Dark Chocolate Callets [Cocoa Mass 43.0%; Sugar 43.0%; Cocoa butter 13.0%; Emulsifier SOYA lecithin <1%; Natural vanilla Flavouring <1%;], Brakes Caster Sugar [sugar], Brakes Caster Sugar [sugar], Bronze Leaf Gelatine [Gelatine (Pork).], Preema Vanilla Essence 500ml [Water, Monopropylene Glycol, Colour (Caramel E150a), Flavourings.]