The University of St Andrews Delivered Catering Menu
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Teriyaki quorn fillet, wild rice salad



Each Ptn contains
Energy
738kJ
176kcal
8.79%
Fat
0.9g
1.27%
Saturates
0.3g
1.3%
Sugars
6.0g
6.66%
Salt
0.68g
11.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 659kJ / 158kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 659kJ
158kcal
738kJ
176kcal
8.79%
Fat 0.8g 0.9g 1.27%
of which Saturates 0.2g 0.3g 1.3%
Carbohydrate 28g 32g 12.21%
of which Sugars 5.3g 6.0g 6.66%
Fibre 3g 4g 12.07%
Protein 8g 9g 17.18%
Salt 0.61g 0.68g 11.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Quorn Vegan Fillets [Mycoprotein (86%), Natural Flavouring, Pea Fibre, Potato Protein, Pea Protein, Wheat Gluten, Stabiliser: Carrageenan. Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.], Tilda Easy Cook Basmati & Wild [85% Parboiled Basmati Rice and 15% Scarified Wild Rice], Blue Dragon Teriyaki Sauce [Water, Sugar, Japanese Soy Sauce (10%) [Water, Defatted SOYA Beans, Roasted WHEAT, Salt, Alcohol], Modified Maize Starch, Soybean Paste (1%) [Water, SOYA Beans, Rice, Salt], Ginger Puree (1%), Yeast Extract Paste [Yeast Extract., Salt], Acidity Regulator (Citric Acid), Colour (Plain Caramel).], Peppers Mixed Kg [Pepper 100%], Spring Onions [Spring Onion 100%], Coriander [Coriander 100%]