The University of St Andrews Delivered Catering Menu
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Whipped Cream



Each Ptn contains
Energy
311kJ
74kcal
3.7%
Fat
6.7g
9.59%
Saturates
5.7g
28.6%
Sugars
2.7g
3.04%
Salt
0.02g
0.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1382kJ / 330kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1382kJ
330kcal
311kJ
74kcal
3.7%
Fat 30g 6.7g 9.59%
of which Saturates 25g 5.7g 28.6%
Carbohydrate 13g 3g 1.15%
of which Sugars 12g 2.7g 3.04%
Fibre 0g 0g 0%
Protein 2g 1g 1.1%
Salt 0.09g 0.02g 0.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Millac Gold Double [ButterMILK, Fully Hydrogenated Vegetable Oil (Palm), Cream 6% (MILK), Vegetable Oil (Palm), ButterMILK Powder, Emulsifiers (Lactic Acid Esters of Mono-and Diglycerides of Fatty Acids, Polyglycerol Ester of Fatty Acids, Polysorbate 60, Mono-and Diglycerides of Fatty Acids, Polysorbate 80), Stabilisers (Locust Bean Gum, Carrageenan), Salt, Colour (Beta Carotene).], Tate & Lyle Icing Sugar [Sugar (97%), Maize Starch], Preema Vanilla Essence 500ml [Water, Monopropylene Glycol, Colour (Caramel E150a), Flavourings.]