The University of St Andrews Delivered Catering Menu
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Chocolate chip scone



Each Ptn contains
Energy
2243kJ
536kcal
26.7%
Fat
19g
27.44%
Saturates
12g
58.25%
Sugars
24g
26.97%
Salt
1.7g
28.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1495kJ / 357kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1495kJ
357kcal
2243kJ
536kcal
26.7%
Fat 13g 19g 27.44%
of which Saturates 7.8g 12g 58.25%
Carbohydrate 54g 80g 30.9%
of which Sugars 16g 24g 26.97%
Fibre 2g 3g 10.1%
Protein 6g 9g 17.94%
Salt 1.1g 1.7g 28.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Self Raising Flour [Ingredients:Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agent(Disodium Diphosphate, Sodium Bicarbonate).], Brakes Semi Skimmed Milk [Milk.], Brakes Caster Sugar [sugar], Unsalted Butter [ Butter (Milk) (Minimum 80% milk fat content).], Callebaut Milk Chocolate Callets [Cocoa Mass 11.0%,Sugar 42.0%,Cocoa butter 24.0%,Whole MILK powder 22.5%,Emulsifier SOYA lecithin <1%,Natural vanilla Flavouring <1%], Brakes Baking Powder [Wheat Flour (with Calcium, Iron, Niacin, Thiamin),Raising Agent(Disodium Diphosphate,Sodium Hydrogen Carbonate).]