The University of St Andrews Delivered Catering Menu
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Chocolate chip scone



Each Ptn contains
Energy
2238kJ
535kcal
26.64%
Fat
19g
27.44%
Saturates
12g
58.25%
Sugars
24g
26.96%
Salt
1.9g
31%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1492kJ / 357kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1492kJ
357kcal
2238kJ
535kcal
26.64%
Fat 13g 19g 27.44%
of which Saturates 7.8g 12g 58.25%
Carbohydrate 53g 80g 30.82%
of which Sugars 16g 24g 26.96%
Fibre 2g 3g 10.03%
Protein 6g 9g 17.84%
Salt 1.2g 1.9g 31%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Self Raising Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agents(Disodium Diphosphate, Sodium Bicarbonate).], Brakes Semi Skimmed Milk [Milk.], Unsalted Butter [ Butter (Milk) (Minimum 80% milk fat content).], Brakes Caster Sugar [sugar], Callebaut Milk Chocolate Callets [Cocoa Mass 11.0%,Sugar 42.0%,Cocoa butter 24.0%,Whole MILK powder 22.5%,Emulsifier SOYA lecithin <1%,Natural vanilla Flavouring <1%], Dr Oetker Prof Baking Powder GF [Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch.]