The University of St Andrews Delivered Catering Menu
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Butternutsquash, spinach & chilli vegetable cup



Each Ptn contains
Energy
123kJ
29kcal
1.46%
Fat
0.6g
0.83%
Saturates
<0.1g
0.3%
Sugars
2.8g
3.12%
Salt
0.06g
1%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 535kJ / 128kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 535kJ
128kcal
123kJ
29kcal
1.46%
Fat 2.5g 0.6g 0.83%
of which Saturates 0.3g <0.1g 0.3%
Carbohydrate 23g 5g 2.04%
of which Sugars 12g 2.8g 3.12%
Fibre 2g 0g 1.37%
Protein 2g 1g 1.08%
Salt 0.26g 0.06g 1%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Butternut Squash 10 Kg [Butternut Squash 100%], Spinach 250g [Spinach 100%], Brakes Chilli Jam [Sugar, Chilli (21%), White Wine Vinegar, Water, Cornflour, Garlic Puree, Gelling Agent(Pectin).], Pidy Assortment Veggie Cups [MULTIPACKVEGGIE CUPS SPINACH: WHEAT flour (GLUTEN), corn flour, sunflower oil, water, spinach powder (equivalent to 35% spinach) 7%, parsley, chives, chervil, tarragon, salt, inactive yeast, black pepperVEGGIE CUPS CARROT: WHEAT flour (GLUTEN), corn flour, water, sunflower oil, carrot powder (equivalent to 39% carrot) 5%, salt, inactive yeast, black, pepperVEGGIE CUPS BEETROOT: WHEAT flour (GLUTEN), corn flour, sunflower oil, water, red beet powder (equivalent to 32% red beet) 7%, raspberry powder, salt, inactive yeastVEGGIE CUP GRILLED ONION: WHEAT flour (GLUTEN) (EU), corn flour, sunflower oil, onion powder (equivalent to 38% onion) 9%, salt, water, black pepper, inactive yeast]