Butternutsquash, spinach & chilli vegetable cup
Each Ptn contains
Energy
123kJ
29kcal
29kcal
1.46%
Fat
0.6g
0.83%
Saturates
<0.1g
0.3%
Sugars
2.8g
3.12%
Salt
0.06g
1%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 535kJ / 128kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 535kJ 128kcal |
123kJ 29kcal |
1.46% | |
Fat | 2.5g | 0.6g | 0.83% | |
of which Saturates | 0.3g | <0.1g | 0.3% | |
Carbohydrate | 23g | 5g | 2.04% | |
of which Sugars | 12g | 2.8g | 3.12% | |
Fibre | 2g | 0g | 1.37% | |
Protein | 2g | 1g | 1.08% | |
Salt | 0.26g | 0.06g | 1% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Butternut Squash 10 Kg [Butternut Squash 100%], Spinach 250g [Spinach 100%], Brakes Chilli Jam [Sugar, Chilli (21%), White Wine Vinegar, Water, Cornflour, Garlic Puree, Gelling Agent(Pectin).], Pidy Assortment Veggie Cups [MULTIPACKVEGGIE CUPS SPINACH: WHEAT flour (GLUTEN), corn flour, sunflower oil, water, spinach powder (equivalent to 35% spinach) 7%, parsley, chives, chervil, tarragon, salt, inactive yeast, black pepperVEGGIE CUPS CARROT: WHEAT flour (GLUTEN), corn flour, water, sunflower oil, carrot powder (equivalent to 39% carrot) 5%, salt, inactive yeast, black, pepperVEGGIE CUPS BEETROOT: WHEAT flour (GLUTEN), corn flour, sunflower oil, water, red beet powder (equivalent to 32% red beet) 7%, raspberry powder, salt, inactive yeastVEGGIE CUP GRILLED ONION: WHEAT flour (GLUTEN) (EU), corn flour, sunflower oil, onion powder (equivalent to 38% onion) 9%, salt, water, black pepper, inactive yeast] |