The University of St Andrews Delivered Catering Menu
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Butternutsquash, spinach & chilli vegetable cup



Each Ptn contains
Energy
117kJ
28kcal
1.39%
Fat
0.5g
0.76%
Saturates
<0.1g
0.25%
Sugars
2.9g
3.21%
Salt
0.06g
1%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 509kJ / 122kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 509kJ
122kcal
117kJ
28kcal
1.39%
Fat 2.3g 0.5g 0.76%
of which Saturates 0.2g <0.1g 0.25%
Carbohydrate 22g 5g 1.97%
of which Sugars 13g 2.9g 3.21%
Fibre 1g 0g 1.1%
Protein 2g 1g 1.02%
Salt 0.26g 0.06g 1%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Butternut Squash 10 Kg [Butternut Squash 100%], Spinach 250g [Spinach 100%], Brakes Chilli Jam [Sugar, Red Chilli (22%), White Wine Vinegar (11%), Water, Cornflour, Garlic Puree (0.5%), Gelling Agent(Pectin), Chilli Flakes.], Pidy Assortment Veggie Cups [MULTIPACKVEGGIE CUPS SPINACH: WHEAT flour (GLUTEN), corn flour, sunflower oil, water, spinach powder (equivalent to 35% spinach) 7%, parsley, chives, chervil, tarragon, salt, inactive yeast, black pepperVEGGIE CUP GRILLED ONION: WHEAT flour (GLUTEN) (EU), corn flour, sunflower oil, onion powder (equivalent to 38% onion) 9%, salt, water, black pepper, inactive yeastVEGGIE CUPS CARROT: WHEAT flour (GLUTEN), corn flour, water, sunflower oil, carrot powder (equivalent to 39% carrot) 5%, salt, inactive yeast, black, pepperVEGGIE CUPS BEETROOT: WHEAT flour (GLUTEN), corn flour, sunflower oil, water, red beet powder (equivalent to 32% red beet) 7%, raspberry powder, salt, inactive yeast]