Butternutsquash, spinach & chilli vegetable cup
Each Ptn contains
Energy
117kJ
28kcal
28kcal
1.39%
Fat
0.5g
0.76%
Saturates
<0.1g
0.25%
Sugars
2.9g
3.21%
Salt
0.06g
1%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 509kJ / 122kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 509kJ 122kcal |
117kJ 28kcal |
1.39% | |
| Fat | 2.3g | 0.5g | 0.76% | |
| of which Saturates | 0.2g | <0.1g | 0.25% | |
| Carbohydrate | 22g | 5g | 1.97% | |
| of which Sugars | 13g | 2.9g | 3.21% | |
| Fibre | 1g | 0g | 1.1% | |
| Protein | 2g | 1g | 1.02% | |
| Salt | 0.26g | 0.06g | 1% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Butternut Squash 10 Kg [Butternut Squash 100%], Spinach 250g [Spinach 100%], Brakes Chilli Jam [Sugar, Red Chilli (22%), White Wine Vinegar (11%), Water, Cornflour, Garlic Puree (0.5%), Gelling Agent(Pectin), Chilli Flakes.], Pidy Assortment Veggie Cups [MULTIPACKVEGGIE CUPS SPINACH: WHEAT flour (GLUTEN), corn flour, sunflower oil, water, spinach powder (equivalent to 35% spinach) 7%, parsley, chives, chervil, tarragon, salt, inactive yeast, black pepperVEGGIE CUP GRILLED ONION: WHEAT flour (GLUTEN) (EU), corn flour, sunflower oil, onion powder (equivalent to 38% onion) 9%, salt, water, black pepper, inactive yeastVEGGIE CUPS CARROT: WHEAT flour (GLUTEN), corn flour, water, sunflower oil, carrot powder (equivalent to 39% carrot) 5%, salt, inactive yeast, black, pepperVEGGIE CUPS BEETROOT: WHEAT flour (GLUTEN), corn flour, sunflower oil, water, red beet powder (equivalent to 32% red beet) 7%, raspberry powder, salt, inactive yeast] |