Vegetarian haggis bon bon
Each Ptn contains
Energy
596kJ
142kcal
142kcal
7.1%
Fat
3.4g
4.87%
Saturates
1.2g
5.95%
Sugars
1.0g
1.16%
Salt
0.19g
3.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1102kJ / 263kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1102kJ 263kcal |
596kJ 142kcal |
7.1% | |
| Fat | 6.3g | 3.4g | 4.87% | |
| of which Saturates | 2.2g | 1.2g | 5.95% | |
| Carbohydrate | 40g | 22g | 8.31% | |
| of which Sugars | 1.9g | 1.0g | 1.16% | |
| Fibre | 2g | 1g | 2.9% | |
| Protein | 11g | 6g | 11.58% | |
| Salt | 0.35g | 0.19g | 3.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Free Range Eggs 1x12 (Blyths) [Egg], PANKO BREADCRUMBS 1KG [WHEAT Flour(Gluten), Sugar, Salt, Yeast, Bread Additive 0.2% (Corn Starch, Calcium sulphate, Vitamin C)], Vegetarian Haggis 1.36 Kg Roll [OATMEAL, Water, Vegetable Ghee: [Palm Oil, Rapeseed Oil With Antifoaming Agent E900, Ghee Flavour E1520, Beta Carotene E160a], Red Kidney Beans, Mixed Vegetables: (Peas, Diced Carrots, Cut Beans, Corn, Broad Beans), Swede, Sliced Mushrooms, Seasoning: [Salt, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine) Salt, Yeast), Spices (Black Pepper, Cayenne, Coriander, Ginger, Pimento), Flavouring], Dehydrated Onion, Gravy Browning: [Colour (E150c), Water]], Brakes Plain Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin).], Brakes Semi Skimmed Milk [Semi Skimmed Milk.] |