The University of St Andrews Delivered Catering Menu
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Vegetarian haggis bon bon



Each Ptn contains
Energy
607kJ
145kcal
7.23%
Fat
3.4g
4.87%
Saturates
1.2g
5.95%
Sugars
1.0g
1.16%
Salt
0.19g
3.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1123kJ / 268kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1123kJ
268kcal
607kJ
145kcal
7.23%
Fat 6.3g 3.4g 4.87%
of which Saturates 2.2g 1.2g 5.95%
Carbohydrate 40g 22g 8.32%
of which Sugars 1.9g 1.0g 1.16%
Fibre 2g 1g 2.9%
Protein 11g 6g 11.58%
Salt 0.35g 0.19g 3.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Free Range Eggs 1x12 (Blyths) [Egg], PANKO BREADCRUMBS 1KG [WHEAT Flour (calcium carbonate Iron Niacin Thiamin) Yeast Sugar Salt E300], Vegetarian Haggis 1.36 Kg Roll [OATMEAL, Water, Vegetable Ghee: [Palm Oil, Rapeseed Oil With Antifoaming Agent E900, Ghee Flavour E1520, Beta Carotene E160a], Red Kidney Beans, Mixed Vegetables: (Peas, Diced Carrots, Cut Beans, Corn, Broad Beans), Swede, Sliced Mushrooms, Seasoning: [Salt, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine) Salt, Yeast), Spices (Black Pepper, Cayenne, Coriander, Ginger, Pimento), Flavouring], Dehydrated Onion, Gravy Browning: [Colour (E150c), Water]], Brakes Plain Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin).], Brakes Semi Skimmed Milk [Milk.]