The University of St Andrews Delivered Catering Menu
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Vegetarian haggis bon bon



Each Ptn contains
Energy
649kJ
155kcal
7.72%
Fat
4.6g
6.59%
Saturates
1.7g
8.65%
Sugars
1.0g
1.11%
Salt
0.07g
1.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1199kJ / 287kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1199kJ
287kcal
649kJ
155kcal
7.72%
Fat 8.5g 4.6g 6.59%
of which Saturates 3.2g 1.7g 8.65%
Carbohydrate 39g 21g 8.06%
of which Sugars 1.8g 1.0g 1.11%
Fibre 1g 1g 2.23%
Protein 12g 6g 12.64%
Salt 0.13g 0.07g 1.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Free Range Eggs 1x12 (Blyths) [Egg], PANKO BREADCRUMBS 1KG [WHEAT Flour (calcium carbonate Iron Niacin Thiamin) Yeast Sugar Salt E300], Brakes Plain Flour [Ingredients:Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin).], Vegetarian Haggis 1.36 Kg Roll [OATMEAL, Water, Vegetable Ghee, Red Kidney Beans, Mixed Vegetables: (Diced Carrots, Peas, Cut Beans, Corn, Broad Beans), Swede, Sliced Mushrooms, Seasoning: [Salt, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin Thiamine), Salt), Spices (Black Pepper, Cayenne, Coriander, Ginger, Allspice), Flavouring], Kibbled Onion, Gravy Browning: (Colour (E150c), Water)], Brakes Semi Skimmed Milk [Milk.]