Vegetarian haggis bon bon
Each Ptn contains
Energy
649kJ
155kcal
155kcal
7.72%
Fat
4.6g
6.59%
Saturates
1.7g
8.65%
Sugars
1.0g
1.11%
Salt
0.07g
1.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1199kJ / 287kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1199kJ 287kcal |
649kJ 155kcal |
7.72% | |
Fat | 8.5g | 4.6g | 6.59% | |
of which Saturates | 3.2g | 1.7g | 8.65% | |
Carbohydrate | 39g | 21g | 8.06% | |
of which Sugars | 1.8g | 1.0g | 1.11% | |
Fibre | 1g | 1g | 2.23% | |
Protein | 12g | 6g | 12.64% | |
Salt | 0.13g | 0.07g | 1.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Free Range Eggs 1x12 (Blyths) [Egg], PANKO BREADCRUMBS 1KG [WHEAT Flour (calcium carbonate Iron Niacin Thiamin) Yeast Sugar Salt E300], Vegetarian Haggis 1.36 Kg Roll [OATMEAL, Water, Vegetable Ghee, Red Kidney Beans, Mixed Vegetables: (Diced Carrots, Peas, Cut Beans, Corn, Broad Beans), Swede, Sliced Mushrooms, Seasoning: [Salt, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin Thiamine), Salt), Spices (Black Pepper, Cayenne, Coriander, Ginger, Allspice), Flavouring], Kibbled Onion, Gravy Browning: (Colour (E150c), Water)], Brakes Plain Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin).], Brakes Semi Skimmed Milk [Milk.] |