The University of St Andrews Delivered Catering Menu
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Mini Steak Pie



Each Ptn contains
Energy
366kJ
87kcal
4.35%
Fat
5.7g
8.17%
Saturates
2.6g
13%
Sugars
<0.5g
0.32%
Salt
0.14g
2.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1406kJ / 336kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1406kJ
336kcal
366kJ
87kcal
4.35%
Fat 22g 5.7g 8.17%
of which Saturates 10g 2.6g 13%
Carbohydrate 28g 7g 2.8%
of which Sugars 1.1g <0.5g 0.32%
Fibre 1g 0g 1.13%
Protein 5g 1g 2.44%
Salt 0.54g 0.14g 2.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brake Mini Peppered Steak Pies [Water, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Sunflower Oil, Beef (12%), Emulsifiers(Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Palm Oil, Ale, Maize Flour, Onion, Preservatives(Potassium Sorbate, Citric Acid), Tomato Paste, Modified Maize Starch, Salt, Coconut Oil, Rapeseed Oil, Beef Stock, Garlic Paste, Black Pepper, Egg, Sea Salt, Malted Barley Flour, Beef Extract, Milk, Colour(Beta-Carotene).]