Thai spiced carrot Soup

Each Ptn contains

Energy

949kJ
227kcal

11.3%

Fat

6.2g

8.89%

Saturates

4.2g

21%

Sugars

22g

24.52%

Salt

1.7g

28.17%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 219kJ / 52kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	219kJ 52kcal	949kJ 227kcal	11.3%
Fat	1.4g	6.2g	8.89%
of which Saturates	1.0g	4.2g	21%
Carbohydrate	7g	32g	12.37%
of which Sugars	5.1g	22g	24.52%
Fibre	3g	11g	37.07%
Protein	1g	5g	9.42%
Salt	0.39g	1.7g	28.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Carrots [Carrots 100%], Onions Medium Kg [Onion 100%], Potatoes Rooster Kg [Potato 100%], Amoy Coconut Milk (85833) [Coconut extract (55%), Water, Thickener - Carboxy Methyl Cellulose, Emulsifier - Polysorbate 60.], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Knorr Blue Dragon Thai Red Curry Paste [Water, rapeseed oil, minced lemongrass (7%), garlic purée, onion, red chilli paste (5%) [red chilli peppers, salt, acidity regulator (acetic acid)], concentrated tomato paste, modified starch, minced galangal (3%), lime leaves (3%), sugar, chilli flakes (2.5%), salt, Thai basil, coriander leaf, ground coriander, ground cumin, ground cardamom, colour (paprika extract), acidity regulator (citric acid).], Greens Chopped Garlic [Garlic (100%)], Coriander [Coriander 100%], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.]