The University of St Andrews Delivered Catering Menu
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Lemony carrot and cauliflower soup



Each Ptn contains
Energy
339kJ
81kcal
4.04%
Fat
1.0g
1.37%
Saturates
0.2g
1.05%
Sugars
9.2g
10.23%
Salt
1.7g
28%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 190kJ / 45kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 190kJ
45kcal
339kJ
81kcal
4.04%
Fat 0.5g 1.0g 1.37%
of which Saturates 0.1g 0.2g 1.05%
Carbohydrate 7g 12g 4.78%
of which Sugars 5.2g 9.2g 10.23%
Fibre 3g 5g 16.03%
Protein 2g 3g 6.2%
Salt 0.94g 1.7g 28%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Carrots [Carrots 100%], Cauliflower 6s each [Cauliflower 100%], Onions Medium Kg [Onion 100%], Lemons [Lemons 100%], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Ess Cuisine Miso Broth Base [Miso (62%) (Water, SOYA Beans, Rice, Salt, Alcohol), Water, Salt, Flavourings, Sugar, Yeast Extract, Ginger Puree, Rapeseed Oil, Onion Powder, Garlic Powder, Modified Maize Starch, Glucose Syrup, Ground Ginger.], Greens Chopped Garlic [Garlic (100%)], Coriander [Coriander 100%], Chef William Cooking Salt [Salt, Anti-caking Agent E535.], Brakes Ground White Pepper [White Pepper.], Brakes Mild Chilli Powder [Paprika, Chilli Powder (20%).], Brakes Ground Coriander [Ground Coriander.]